{"id":22550,"date":"2016-06-10T09:47:00","date_gmt":"2016-06-10T07:47:00","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/pommes-de-terre-farcies-aux-champignons-et-aux-escargots-2\/"},"modified":"2024-06-28T10:12:57","modified_gmt":"2024-06-28T08:12:57","slug":"pommes-de-terre-farcies-aux-champignons-et-aux-escargots-2","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/pommes-de-terre-farcies-aux-champignons-et-aux-escargots-2\/","title":{"rendered":"Pommes de terre farcies aux champignons et aux escargots"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbIngr\u00e9dients\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.1&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb||-35px|||\u00a0\u00bb custom_padding=\u00a0\u00bb0em|2em|1em|2em||\u00a0\u00bb custom_css_main_element=\u00a0\u00bbborder-radius : 0 3em 0 3em;\u00a0\u00bb border_width_all=\u00a0\u00bb3px\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb border_style_all=\u00a0\u00bbsolid\u00a0\u00bb use_border_color=\u00a0\u00bbon\u00a0\u00bb border_color=\u00a0\u00bb#e90000&Prime; border_width=\u00a0\u00bb3px\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h1 class=\"entry-title\">Pommes de terre farcies aux champignons et aux escargots<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.25.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb inline_fonts=\u00a0\u00bbSabarot Corps\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><span style=\"font-family: Sabarot Corps; font-weight: normal; font-size: xx-large; color: #000000;\"><strong>Ingr\u00e9dients <br \/><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">4 grosses pommes de terre<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">24 <a href=\"\/recherche?controller=search&amp;search_query=bourgogne\" target=\"_blank\" rel=\"noopener\" style=\"color: rgba(0, 0, 0, 0.75);\"><span style=\"color: #e00b00;\">escargots de Bougorgne<\/span><\/a><\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">50g de <a href=\"\/61-champignons#\/famille-girolles\" target=\"_blank\" rel=\"noopener\" style=\"color: rgba(0, 0, 0, 0.75);\"><span style=\"color: #e00b00;\">girolles en bocal<\/span><\/a><\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">Chapelure (ou biscottes \u00e9cras\u00e9es)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: rgba(0, 0, 0, 0.75);\"><em>Pour la b\u00e9chamel \u00e0 l&rsquo;ail<\/em><\/span><\/p>\n<ul>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">25cl de lait<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">25g de beurre<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">1 c\u00e0s de farine<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">2 gousses d&rsquo;ail hach\u00e9<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">2 c\u00e0s de persil frais cisel\u00e9<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">2 c\u00e0s de chapelure<\/span><em><\/em><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/recherche?controller=search&#038;search_query=bourgogne\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbCOMMANDER LES ESCARGOTS\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/61-champignons#\/famille-girolles\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbCOMMANDER LES GIROLLES\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.25.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000000; font-family: Sabarot Corps; font-weight: normal; font-size: xx-large;\"><strong>La recette<\/strong><\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb min_height=\u00a0\u00bb448.3px\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.25.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<ul>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">Laver les pommes de terres sans enlever la peau afin qu&rsquo;elles se tiennent mieux \u00e0 la cuisson.<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">Les faire cuire 20 min \u00e0 la vapeur, les sortir et les laisser un peu refroidir.<\/span><br \/><span style=\"color: rgba(0, 0, 0, 0.75);\">Les d\u00e9couper ensuite en deux dans le sens de la longueur, creuser un puits \u00e0 l&rsquo;aide d&rsquo;une petite cuill\u00e8re (r\u00e9server la chaire de patate si besoin pour faire une pur\u00e9e) et r\u00e9server les .<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">\u00c9goutter les <a href=\"\/recherche?controller=search&amp;search_query=bourgogne\" target=\"_blank\" rel=\"noopener\" style=\"color: rgba(0, 0, 0, 0.75);\">escargots<\/a> et les <a href=\"\/61-champignons#\/famille-girolles\" target=\"_blank\" rel=\"noopener\" style=\"color: rgba(0, 0, 0, 0.75);\">girolles<\/a>, couper les champignons en morceaux.<\/span><br \/><span style=\"color: rgba(0, 0, 0, 0.75);\">Garnir chaque moiti\u00e9 de pommes de terre de 3 escargots et d&rsquo;une petite cuiller\u00e9e de champignons.<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">Pr\u00e9parer la b\u00e9chamel \u00e0 l&rsquo;ail : faire fondre le beurre \u00e0 la casserole sur feu doux.<\/span><br \/><span style=\"color: rgba(0, 0, 0, 0.75);\">Rajouter la farine lorsqu&rsquo;il vient juste d&rsquo;\u00eatre fondu (sans laisser roussir) ; touiller le tout vigoureusement. D\u00e9layer avec le tiers de lait froid, d\u00e9layer avec le fouet jusqu&rsquo;\u00e0 \u00e9paississement, puis rajouter \u00e0 nouveau le lait jusqu&rsquo;\u00e0 \u00e9puisement de celui-ci tout en m\u00e9langeant r\u00e9guli\u00e8rement. Incorporer alors les gousses d&rsquo;ail hach\u00e9 et le persil, bien m\u00e9langer. Lorsque la sauce nappe la cuill\u00e8re, la sauce est alors pr\u00eate \u00e0 l&#8217;emploi.<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">Verser la b\u00e9chamel sur les pommes de terre, les parsemer de chapelure et les d\u00e9poser dans un plat allant au four.<\/span><\/li>\n<li><span style=\"color: rgba(0, 0, 0, 0.75);\">Les placer \u00e0 hauteur du grill et enfourner pour 5 \u00e0 10 min maxi, de fa\u00e7on \u00e0 ce qu&rsquo;elles soient dor\u00e9es et croustillantes.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/05\/escargots-de-bourgogne-12-douzaines-465g.jpg\u00a0\u00bb title_text=\u00a0\u00bbescargots-de-bourgogne-12-douzaines-465g\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb|71px||87px||\u00a0\u00bb custom_padding=\u00a0\u00bb|45px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.25.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb inline_fonts=\u00a0\u00bbSabarot Corps\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong><span style=\"color: rgba(0, 0, 0, 0.75); font-family: Sabarot Corps; font-size: xx-large;\">Les escargots de Bourgogne<\/span><\/strong><\/p>\n<p><span style=\"color: rgba(0, 0, 0, 0.75);\">L&rsquo;escargot de Bourgogne est g\u00e9n\u00e9ralement consid\u00e9r\u00e9 comme le meilleur des escargots par les gastronomes. Cette boite ne contient pas moins de 144 pi\u00e8ces de calibre moyen (sans coquille).<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/escargots-de-bourgogne\/219-escargots-de-bourgogne-12-douzaines-465g-3111957650204.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbCOMMANDER LES ESCARGOTS\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/05\/girolles-en-bocal-185g.jpg\u00a0\u00bb title_text=\u00a0\u00bbgirolles-en-bocal-185g\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb68.45047923322683%\u00a0\u00bb custom_margin=\u00a0\u00bb|71px||87px||\u00a0\u00bb custom_padding=\u00a0\u00bb|21px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.25.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb inline_fonts=\u00a0\u00bbSabarot Corps\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong><span style=\"color: rgba(0, 0, 0, 0.75); font-family: Sabarot Corps; font-size: xx-large;\">Les girolles <br \/><\/span><\/strong><\/p>\n<p><span style=\"color: rgba(0, 0, 0, 0.75);\">Les girolles Sabarot, comme les autres champignons, sont s\u00e9lectionn\u00e9es avec le plus grand soin. Tr\u00e8s appr\u00e9ci\u00e9es pour leur aspect et leur go\u00fbt unique par les fins gourmets, les girolles se marient le plus souvent avec les volailles mais peuvent se consommer, plus simplement, en omelette. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/girolles\/10-girolles-en-bocal-185g-3111950095705.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbCOMMANDER LES GIROLLES\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row padding_mobile=\u00a0\u00bboff\u00a0\u00bb column_padding_mobile=\u00a0\u00bbon\u00a0\u00bb admin_label=\u00a0\u00bbLigne\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb1em||2em|\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb0px||0px|\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb make_fullwidth=\u00a0\u00bboff\u00a0\u00bb use_custom_width=\u00a0\u00bboff\u00a0\u00bb width_unit=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbCr\u00e9dit blogueuse\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_css_main_element=\u00a0\u00bbbackground-color:#EBE1CD;||padding:1em;\u00a0\u00bb use_border_color=\u00a0\u00bboff\u00a0\u00bb border_color=\u00a0\u00bb#ffffff\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\"><em>Recette de\u00a0notre blogueuse partenaire<br \/>\n<a href=\"http:\/\/tourencuisine.canalblog.com\/archives\/2013\/12\/17\/28445022.html\" target=\"_blank\" rel=\"noopener\"><strong>Un p&rsquo;tit tour en cuisine<\/strong><\/a><\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 3 personnes | Dur\u00e9e : 30-45 minutes | Difficult\u00e9 : facile<\/p>\n","protected":false},"author":3,"featured_media":22580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[76,1232,1266,188,186],"tags":[],"class_list":["post-22550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-plat","category-girolles","category-escargots","category-champignons","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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