{"id":25901,"date":"2024-12-06T12:45:12","date_gmt":"2024-12-06T10:45:12","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/salade-de-petit-epeautre-du-velay-butternut-roti-comte-et-graines-de-courge-2\/"},"modified":"2025-10-22T17:00:26","modified_gmt":"2025-10-22T15:00:26","slug":"risotto-de-fregola-sarda-et-tartufata","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/risotto-de-fregola-sarda-et-tartufata\/","title":{"rendered":"Risotto de fregola sarda et tartufata"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb25px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\">La Tartufata Sabarot se pr\u00eate \u00e0 de nombreuses pr\u00e9parations, que ce soit chaudes ou froides. Elle se marie \u00e0 merveille avec vos plats de p\u00e2tes, risottos, omelettes et bien plus encore. Nous avons choisi de la cuisiner avec un risotto de fregola sarda pour un plat de f\u00eates r\u00e9confortant au bon go\u00fbt de truffes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_code _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<iframe loading=\"lazy\" width=\"1280\" height=\"720\" src=\"https:\/\/www.youtube.com\/embed\/zxi2veWmqXM\" title=\"Recette Sabarot - Risotto de fregola sarda et tartufata\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/12\/03122024_risotto-fregola_tartufata-3.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb title_text=\u00a0\u00bb03122024_risotto fregola_tartufata (3)\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb30px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Ingr\u00e9dients pour 4 personnes :\u00a0<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>Pour 4 personnes, pr\u00e9voir : <br \/>\u2022 320 g <a href=\"https:\/\/www.sabarot.com\/cereales\/366-fregola-sarda-950g-3111952021726.html\" target=\"_blank\" rel=\"noopener\">Fregola Sarda SABAROT<\/a><br \/>\u2022 90 g de <a href=\"https:\/\/www.sabarot.com\/epicerie-salee\/632-tartufata-a-la-truffe-d-ete-pot-90g-sabarot-3111953000652.html\" target=\"_blank\" rel=\"noopener\">Tartufata SABAROT<\/a> <br \/>\u2022 25 cl de Vin blanc sec<br \/>\u2022 900 ml de bouillon de l\u00e9gumes<br \/>\u2022 2 \u00e9chalotes <br \/>\u2022 Huile d\u2019olive<br \/>\u2022 150 g de parmesan <br \/>\u2022 Sel <br \/>\u2022 Poivre<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/cereales\/366-fregola-sarda-950g-3111952021726.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbJE COMMANDE MA FREGOLA SARDA\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_button][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/epicerie-salee\/632-tartufata-a-la-truffe-d-ete-pot-90g-sabarot-3111953000652.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbJE COMMANDE MA TARTUFATA\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb33px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\"><strong>La recette<\/strong><span style=\"text-align: left;\">\u00a0<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<ul>\n<li><span style=\"font-size: large;\">Pelez et ciselez les \u00e9chalotes finement, faites-les suer quelques minutes dans une grande casserole avec un filet d\u2019huile d\u2019olive<\/span><\/li>\n<li><span style=\"font-size: large;\">Versez les Fregola Sarda et remuez-bien, ajoutez le vin blanc puis laissez-le s\u2019\u00e9vaporer tout en remuant de temps en temps.<\/span><\/li>\n<li><span style=\"font-size: large;\">Ajoutez louche par louche le bouillon et laissez absorbez entre chaque louche jusqu\u2019\u00e0 \u00e9puisement du bouillon.<\/span><\/li>\n<li><span style=\"font-size: large;\">A la fin de la cuisson, rajoutez la Tartufata et le parmesan r\u00e2p\u00e9.<\/span><\/li>\n<li><span style=\"font-size: large;\">Salez, Poivrez<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/12\/tartufata-a-la-truffe-d-ete-pot-90g-sabarot.jpg\u00a0\u00bb title_text=\u00a0\u00bbtartufata-a-la-truffe-d-ete-pot-90g-sabarot\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb34px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\"><strong>Tartufata \u00e0 la truffe d&rsquo;\u00e9t\u00e9<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><span style=\"font-size: large;\">La Tartufata Sabarot se pr\u00eate \u00e0 de nombreuses pr\u00e9parations, que ce soit chaudes ou froides. Elle se marie \u00e0 merveille avec vos plats de p\u00e2tes, risottos, omelettes et bien plus encore. Que ce soit int\u00e9gr\u00e9e dans une farce ou simplement \u00e9tal\u00e9e sur un toast pour l&rsquo;ap\u00e9ritif, elle ravira tous les palais ! Ce condiment est polyvalent et s&rsquo;adapte \u00e0 une multitude de recettes : croque-monsieur, pizzas, cr\u00eapes sal\u00e9es, raviolis, nouilles, pommes de terre, polenta, riz, toasts, \u0153ufs brouill\u00e9s, foie gras, beurre de truffe, a\u00efoli, et sauces \u00e0 la cr\u00e8me ou m\u00eame pour agr\u00e9menter les farces d&rsquo;un chapon de No\u00ebl. Les possibilit\u00e9s sont infinies !<\/span><\/p>\n<p><span style=\"font-size: large;\">Pour plus de saveur, ajoutez l\u00e0 en fin de cuisson.\u00a0<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/epicerie-salee\/632-tartufata-a-la-truffe-d-ete-pot-90g-sabarot-3111953000652.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbJE COMMANDE MA TARTUFATA\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb34px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\"><strong>Fregola Sarda<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><span>La fregola sarda est une sp\u00e9cialit\u00e9 culinaire traditionnelle et authentique de la Sardaigne. Ces petites perles de p\u00e2tes artisanales \u00e0 base de semoule de bl\u00e9 dur offrent une texture unique, avec une surface croustillante \u00e0 l&rsquo;ext\u00e9rieur et une texture l\u00e9g\u00e8rement ferme \u00e0 l&rsquo;int\u00e9rieur. Sa polyvalence culinaire en fait un ingr\u00e9dient polyvalent pouvant \u00eatre utilis\u00e9 de diff\u00e9rentes mani\u00e8res dans la cuisine. Que ce soit en accompagnement de plats de viande, de poisson ou de l\u00e9gumes, la fregola sarda ajoute une touche de saveur et de texture int\u00e9ressante. D\u00e9couvrir et appr\u00e9cier la fregola sarda permet de plonger dans la richesse de la gastronomie traditionnelle de la Sardaigne.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/cereales\/366-fregola-sarda-950g-3111952021726.html\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbJE COMMANDE MA FREGOLA SARDA\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2024\/12\/fregola-sarda-950g-1.jpg\u00a0\u00bb title_text=\u00a0\u00bbfregola-sarda-950g (1)\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Tartufata Sabarot se pr\u00eate \u00e0 de nombreuses pr\u00e9parations, que ce soit chaudes ou froides. Elle se marie \u00e0 merveille avec vos plats de p\u00e2tes, risottos, omelettes et bien plus encore. Nous avons choisi de la cuisiner avec un risotto de fregola sarda pour un plat de f\u00eates r\u00e9confortant au bon go\u00fbt de truffes.Ingr\u00e9dients pour [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1321,76,775,1229,186,184],"tags":[],"class_list":["post-25901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-truffes","category-recettes","category-actus-recettes","category-autres-cereales","category-champignons","category-cereales","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risotto de fregola sarda et tartufata - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"La Tartufata Sabarot se pr\u00eate \u00e0 de nombreuses pr\u00e9parations, que ce soit chaudes ou froides. Elle se marie \u00e0 merveille avec vos plats de p\u00e2tes, risottos, omelettes et bien plus encore. Nous avons choisi de la cuisiner avec un risotto de fregola sarda pour un plat de f\u00eates r\u00e9confortant au bon go\u00fbt de truffes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/risotto-de-fregola-sarda-et-tartufata\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto de fregola sarda et tartufata - Sabarot - Des produits bons, sains, naturels\" \/>\n<meta property=\"og:description\" content=\"La Tartufata Sabarot se pr\u00eate \u00e0 de nombreuses pr\u00e9parations, que ce soit chaudes ou froides. Elle se marie \u00e0 merveille avec vos plats de p\u00e2tes, risottos, omelettes et bien plus encore. 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