{"id":27514,"date":"2025-10-30T16:58:39","date_gmt":"2025-10-30T14:58:39","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/?p=27514"},"modified":"2025-10-30T16:58:40","modified_gmt":"2025-10-30T14:58:40","slug":"toasts-descargots-au-pest","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/toasts-descargots-au-pest\/","title":{"rendered":"Toasts d&rsquo;escargots au pesto"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb29px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\"><span>Les escargots, c\u2019est d\u00e9licieux\u2026 mais parfois on manque d\u2019id\u00e9es pour les cuisiner !<\/span><br \/><span>Les chaperons ont pens\u00e9 \u00e0 une id\u00e9e facile, rapide et savoureuse : des toasts aux escargots et pesto maison !<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_code _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<iframe loading=\"lazy\" width=\"1236\" height=\"695\" src=\"https:\/\/www.youtube.com\/embed\/WRzumZfenBE\" title=\"Recette Sabarot - Toasts escargots et pesto\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb column_structure=\u00a0\u00bb1_2,1_2&Prime;][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2025\/10\/Sans-titre-2-200&#215;300.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSans titre-2&Prime; force_fullwidth=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb37px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; text_font=\u00a0\u00bbArial||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb]<\/p>\n<ul>\n<li>Pain (6 tranches)<\/li>\n<li>125g <a href=\"https:\/\/www.sabarot.com\/escargots-de-bourgogne\/92-escargots-de-bourgogne-2-douzaines-125g-3111957650907.html\" target=\"_blank\" rel=\"noopener\" title=\"d'escargots de bourgogne 2 douzaines\">d&rsquo;escargots de bourgogne 2 douzaines<\/a><\/li>\n<li>1 bouquet de basilic frais<\/li>\n<li>1 cuilli\u00e8re \u00e0 soupe de pignon de pin<\/li>\n<li>20 g de parmesan r\u00e2p\u00e9<\/li>\n<li>1 gousse d&rsquo;ail<\/li>\n<li>Huile d&rsquo;olive<\/li>\n<li>Sel<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_text=\u00a0\u00bbJE COMMANDE MES ESCARGOTS\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_bg_enable_color=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb30px\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\"><strong>Recette :<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; text_font=\u00a0\u00bbArial||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb]<\/p>\n<ul>\n<li data-start=\"274\" data-end=\"406\">\n<p data-start=\"277\" data-end=\"406\">Mixez le basilic, les pignons, le parmesan et l\u2019ail. Ajoutez l\u2019huile d\u2019olive progressivement jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/p>\n<\/li>\n<li data-start=\"407\" data-end=\"563\">\n<p data-start=\"410\" data-end=\"563\">Rincez et \u00e9gouttez les escargots. Faites-les revenir rapidement \u00e0 la po\u00eale avec un filet d\u2019huile d\u2019olive pour les r\u00e9chauffer et les enrober l\u00e9g\u00e8rement.<\/p>\n<\/li>\n<li data-start=\"564\" data-end=\"605\">\n<p data-start=\"567\" data-end=\"605\">Passez les tranches de pain au four.<\/p>\n<\/li>\n<li data-start=\"606\" data-end=\"660\">\n<p data-start=\"609\" data-end=\"660\">\u00c9talez une fine couche de pesto sur chaque toast.<\/p>\n<\/li>\n<li data-start=\"661\" data-end=\"712\">\n<p data-start=\"664\" data-end=\"712\">D\u00e9posez <strong data-start=\"672\" data-end=\"692\">quatre escargots<\/strong> sur chaque toast.<\/p>\n<\/li>\n<li data-start=\"713\" data-end=\"827\">\n<p data-start=\"716\" data-end=\"827\">Pour la d\u00e9coration, ajoutez quelques feuilles de basilic, des copeaux de parmesan et quelques pignons de pin.<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb column_structure=\u00a0\u00bb1_2,1_2&Prime;][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2019\/12\/escargots-de-bourgogne-2-douzaines-125g-262&#215;300.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbescargots-de-bourgogne-2-douzaines-125g\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb32px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\"><strong>Escargots de Bourgogne<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_font=\u00a0\u00bbArial||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>L&rsquo;escargot de Bourgogne est g\u00e9n\u00e9ralement consid\u00e9r\u00e9 comme le meilleur des escargots par les gastronomes. Cette boite ne contient pas moins de 24 pi\u00e8ces tr\u00e8s grosses (sans coquille).<\/p>\n<p>[\/et_pb_text][et_pb_button button_text=\u00a0\u00bbJE COMMANDE MES ESCARGOTS\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_bg_enable_color=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les escargots, c\u2019est d\u00e9licieux\u2026 mais parfois on manque d\u2019id\u00e9es pour les cuisiner !Les chaperons ont pens\u00e9 \u00e0 une id\u00e9e facile, rapide et savoureuse : des toasts aux escargots et pesto maison !Ingr\u00e9dients : Pain (6 tranches) 125g d&rsquo;escargots de bourgogne 2 douzaines 1 bouquet de basilic frais 1 cuilli\u00e8re \u00e0 soupe de pignon de pin [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":27515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[76,188],"tags":[],"class_list":["post-27514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-escargots","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Toasts d&#039;escargots au pesto - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez cette d\u00e9licieuse recette de toasts d&#039;escargots au pesto ! 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