{"id":27548,"date":"2025-11-04T10:00:49","date_gmt":"2025-11-04T08:00:49","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/?p=27548"},"modified":"2026-02-12T16:18:15","modified_gmt":"2026-02-12T14:18:15","slug":"oeufs-cocottes-aux-trompettes-de-la-mort","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/oeufs-cocottes-aux-trompettes-de-la-mort\/","title":{"rendered":"\u0152ufs cocotte aux trompettes de la mort"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb24px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\"><strong>D\u00c9COUVREZ CETTE D\u00c9LICIEUSE RECETTE D&rsquo;oeufs cocotte aux trompettes de la mort. Id\u00e9ales pour les ap\u00e9ritifs et entr\u00e9es gourmandes !<\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2025\/11\/PH83A01.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb30px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Ingr\u00e9dients (pour 4 personnes) :<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbArial||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<ul>\n<li>30 g de <a href=\"https:\/\/www.sabarot.com\/recherche?controller=search&amp;s=trompette+de+la+mort\" target=\"_blank\" rel=\"noopener\" title=\"trompettes de la mort s\u00e9ch\u00e9es SABAROT\">trompettes de la mort s\u00e9ch\u00e9es SABAROT<\/a><\/li>\n<li>1 \u00e9chalote<\/li>\n<li>1 gousse d&rsquo;ail<\/li>\n<li>40 g de beurre<\/li>\n<li>1 poign\u00e9e d&rsquo;\u00e9pinards<\/li>\n<li>4 cuil. \u00e0 soupe de vin blanc sec<\/li>\n<li>200 ml de cr\u00e8me fra\u00eeche \u00e9paisse (35% de mati\u00e8re grasse)<\/li>\n<li>Fleur de sel et poivre noir du moulin<\/li>\n<li>Beurre pour les ramequins<\/li>\n<li>4 oeufs extra-frais<\/li>\n<li>60 g de parmesan fra\u00eechement r\u00e2p\u00e9.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/recherche?controller=search&#038;s=trompette+de+la+mort\u00a0\u00bb button_text=\u00a0\u00bbJE COMMANDE MES TROMPETTES DE LA MORT\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb39px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\"><strong>La recette :<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbArial||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; inline_fonts=\u00a0\u00bbArial\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<ul>\n<li>\n<p data-start=\"136\" data-end=\"391\"><span style=\"color: #808080; font-family: Arial; font-weight: normal; font-size: large;\">R\u00e9hydratez les trompettes-de-la-mort dans de l\u2019eau bouillante pendant environ 15 minutes. Elles doivent retrouver leur souplesse. \u00c9gouttez-les et pressez-les d\u00e9licatement dans vos mains pour \u00e9liminer l\u2019exc\u00e8s d\u2019eau. Filtrez et conservez l\u2019eau de cuisson.<\/span><\/p>\n<\/li>\n<li>\n<p data-start=\"136\" data-end=\"391\"><span style=\"color: #808080; font-family: Arial; font-weight: normal; font-size: large;\">\u00c9pluchez et hachez finement l\u2019\u00e9chalote. Pelez l\u2019ail et \u00e9crasez-le du plat de la lame d\u2019un couteau.<\/span><\/p>\n<\/li>\n<li>\n<p data-start=\"136\" data-end=\"391\"><span style=\"color: #808080; font-family: Arial; font-weight: normal; font-size: large;\">Dans une grande po\u00eale, faites fondre le beurre \u00e0 feu moyen. Ajoutez l\u2019\u00e9chalote et l\u2019ail \u00e9cras\u00e9, puis laissez suer pendant 2 minutes sans colorer.<\/span><\/p>\n<\/li>\n<li>\n<p data-start=\"136\" data-end=\"391\"><span style=\"color: #808080; font-family: Arial; font-weight: normal; font-size: large;\">Incorporez les trompettes r\u00e9hydrat\u00e9es et les \u00e9pinards, puis augmentez l\u00e9g\u00e8rement le feu. Faites-les sauter 5 \u00e0 6 minutes en remuant r\u00e9guli\u00e8rement. D\u00e9glacez avec le vin blanc et 2 cuiller\u00e9es \u00e0 soupe d\u2019eau de cuisson filtr\u00e9e des champignons. Laissez r\u00e9duire 2 minutes, jusqu\u2019\u00e0 \u00e9vaporation presque compl\u00e8te du liquide. Assaisonnez avec du sel et du poivre, puis retirez les gousses d\u2019ail. R\u00e9servez hors du feu.<\/span><\/p>\n<\/li>\n<li>\n<p data-start=\"136\" data-end=\"391\"><span style=\"color: #808080; font-family: Arial; font-weight: normal; font-size: large;\">Pr\u00e9chauffez le four \u00e0 180 \u00b0C.<\/span><\/p>\n<\/li>\n<li>\n<p data-start=\"136\" data-end=\"391\"><span style=\"color: #808080; font-family: Arial; font-weight: normal; font-size: large;\">Beurrez g\u00e9n\u00e9reusement l\u2019int\u00e9rieur de quatre ramequins et r\u00e9partissez la pr\u00e9paration de champignons dans le fond.<\/span><br data-start=\"1200\" data-end=\"1203\" \/><span style=\"color: #808080; font-family: Arial; font-weight: normal; font-size: large;\">Dans un petit saladier, fouettez l\u00e9g\u00e8rement la cr\u00e8me fra\u00eeche avec une pinc\u00e9e de sel et de poivre. Versez d\u00e9licatement 2 cuiller\u00e9es \u00e0 soupe de cette cr\u00e8me sur les champignons dans chaque ramequin.<\/span><\/p>\n<\/li>\n<li>\n<p data-start=\"136\" data-end=\"391\"><span style=\"color: #808080; font-family: Arial; font-weight: normal; font-size: large;\">Cassez d\u00e9licatement un \u0153uf dans chaque ramequin, en veillant \u00e0 ne pas percer le jaune. Nappez chaque \u0153uf d\u2019une cuiller\u00e9e \u00e0 soupe de cr\u00e8me restante.<\/span><\/p>\n<\/li>\n<li>\n<p data-start=\"136\" data-end=\"391\"><span style=\"color: #808080; font-family: Arial; font-weight: normal; font-size: large;\">Parsemez de parmesan r\u00e2p\u00e9 et ajoutez un tour de moulin \u00e0 poivre.<\/span><\/p>\n<\/li>\n<li>\n<p data-start=\"136\" data-end=\"391\"><span style=\"color: #808080; font-family: Arial; font-weight: normal; font-size: large;\">Disposez les ramequins dans un plat \u00e0 gratin. Versez de l\u2019eau chaude dans le plat jusqu\u2019\u00e0 mi-hauteur des ramequins pour cr\u00e9er un bain-marie.<\/span><br data-start=\"1760\" data-end=\"1763\" \/><span style=\"color: #808080; font-family: Arial; font-weight: normal; font-size: large;\">Enfournez pendant 12 \u00e0 15 minutes selon votre pr\u00e9f\u00e9rence de cuisson pour les jaunes d\u2019\u0153ufs : les blancs doivent \u00eatre pris, mais les jaunes encore coulants.<\/span><\/p>\n<\/li>\n<li>\n<p data-start=\"136\" data-end=\"391\"><span style=\"color: #808080; font-family: Arial; font-weight: normal; font-size: large;\">Servez imm\u00e9diatement, accompagn\u00e9 de mouillettes de pain de campagne grill\u00e9.<\/span><\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2025\/11\/trompettes-de-la-mort-sechees-30g.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSabarot Corps||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb39px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\"><strong>Trompettes de la mort\u00a0<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbArial||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb17px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Les trompettes de la mort Sabarot apporteront du go\u00fbt et de la couleur \u00e0 vos pr\u00e9parations. En risotto, en omelette, ou en accompagnement d&rsquo;un morceau de lotte au curry, les trompettes apporteront du go\u00fbt et de la couleur \u00e0 vos plats. N&rsquo;h\u00e9sitez pas \u00e0 utiliser l&rsquo;eau de r\u00e9hydratation pour en corser encore les saveurs !<\/p>\n<p>Depuis plus de 30 ans, Sabarot cr\u00e9e, partout dans le monde, des fili\u00e8res afin de garantir la qualit\u00e9 et les origines de ses champignons. Tous les champignons Sabarot sont rigoureusement s\u00e9lectionn\u00e9s avant d\u2019\u00eatre conditionn\u00e9s en France, dans le d\u00e9partement de la Haute-Loire, au c\u0153ur de l\u2019Auvergne.<\/p>\n<p>L\u2019objectif premier de Sabarot reste la production haut de gamme de produits du terroir, conform\u00e9ment \u00e0 la tradition de l\u2019entreprise et \u00e0 la r\u00e9putation gastronomique de la r\u00e9gion.<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.sabarot.com\/recherche?controller=search&#038;s=trompette+de+la+mort\u00a0\u00bb button_text=\u00a0\u00bbJE COMMANDE MES TROMPETTES DE LA MORT\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#c39d63&Prime; button_font=\u00a0\u00bbSabarot Titre||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><em><strong>Copyright<\/strong><br \/><\/em><em>Recette et photo issues du Livre \u00ab C\u00e9r\u00e9ales &amp; l\u00e9gumes secs \u00bb r\u00e9alis\u00e9 en collaboration avec les \u00c9ditions Marie Claire.<\/em><br \/><em>Photo : Studio Lizet \u2013 Fanny Gomet<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00c9COUVREZ CETTE D\u00c9LICIEUSE RECETTE D&rsquo;oeufs cocotte aux trompettes de la mort. Id\u00e9ales pour les ap\u00e9ritifs et entr\u00e9es gourmandes !Ingr\u00e9dients (pour 4 personnes) : 30 g de trompettes de la mort s\u00e9ch\u00e9es SABAROT 1 \u00e9chalote 1 gousse d&rsquo;ail 40 g de beurre 1 poign\u00e9e d&rsquo;\u00e9pinards 4 cuil. \u00e0 soupe de vin blanc sec 200 ml de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":27549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1268,76,1232,1231,186],"tags":[],"class_list":["post-27548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autres-champignons","category-recettes","category-plat","category-entree","category-champignons","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u0152ufs cocotte aux trompettes de la mort - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez cette d\u00e9licieuse recette d&#039;\u0153ufs cocotte aux trompettes de la mort. 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