{"id":5590,"date":"2018-09-26T17:04:17","date_gmt":"2018-09-26T15:04:17","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/?p=5590"},"modified":"2018-09-27T11:15:54","modified_gmt":"2018-09-27T09:15:54","slug":"entrepreneur-de-lannee","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/entrepreneur-de-lannee\/","title":{"rendered":"Antoine Wassner \u00e9lu \u00ab\u00a0Entrepreneur de l’Ann\u00e9e\u00a0\u00bb"},"content":{"rendered":"

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A la veille de ses 200 ans, le jeune entrepreneur Antoine Wassner devient \u00ab\u00a0Entrepreneur de l\u2019Ann\u00e9e\u00a0\u00bb<\/span><\/strong><\/span><\/p>\n

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\u00ab\u00a0Prix de la Vision Strat\u00e9gique\u00a0\u00bb dans la cat\u00e9gorie Entrepreneur de l\u2019Ann\u00e9e pour la R\u00e9gion Auvergne-Rh\u00f4ne-Alpes<\/strong>!<\/strong><\/h2>\n

Apr\u00e8s 3 grands prix de l\u2019Innovation au Salon International de l\u2019Alimentation en 2016 (SIAL), pour les galettes \u00ab Petit polenta \u00bb, \u00ab Petit quinoa \u00bb et les \u00ab Moulins \u00e0 champignons \u00bb, apr\u00e8s avoir \u00e9t\u00e9 laur\u00e9at des Troph\u00e9es RSE Rh\u00f4ne Alpes Auvergne 2017 r\u00e9compensant l\u2019entreprise, c\u2019est au tour du dirigeant Antoine Wassner, 7\u00e8me<\/sup> g\u00e9n\u00e9ration aujourd\u2019hui \u00e0 la t\u00eate de l\u2019entreprise, d\u2019\u00eatre r\u00e9compens\u00e9. Quelle belle r\u00e9ussite\u00a0! En effet, cet entrepreneur vient de recevoir le prix de \u00ab\u00a0l\u2019entrepreneur de l\u2019ann\u00e9e\u00a0\u00bb pour sa vision strat\u00e9gique \u00e0 l\u2019occasion de la c\u00e9r\u00e9monie organis\u00e9e par EY France, Cabinet sp\u00e9cialis\u00e9 en Audit, Conseil, Conseil en Transactions.<\/p>\n

Depuis 21 ans, le Prix de l\u2019Entrepreneur de l\u2019Ann\u00e9e a pour vocation de mettre \u00e0 l\u2019honneur les femmes et les hommes, entrepreneurs, au parcours exceptionnel. Depuis 1993, ce sont pr\u00e8s de 2 000 dirigeants issus de toutes les r\u00e9gions fran\u00e7aises qui ont particip\u00e9 au Prix. Chaque ann\u00e9e, plus de 50 entrepreneurs sont r\u00e9compens\u00e9s, Ils forment aujourd\u2019hui le moteur de l\u2019\u00e9conomie fran\u00e7aise.<\/p>\n

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Il a puis\u00e9 son inspiration dans les voyages.<\/strong><\/span><\/p>\n

C\u2019est au cours de nombreux voyages qu\u2019Antoine Wassner a senti l\u2019engouement pour la tendance Veggie. En effet, la mode de la nourriture v\u00e9g\u00e9tarienne et biologique fait grimper les ventes de c\u00e9r\u00e9ales et de graines aux \u00c9tats-Unis au milieu des ann\u00e9es 2000, il pr\u00e9dit donc l\u2019arriv\u00e9e de cette tendance en France en adaptant l\u2019offre de l\u2019entreprise en cons\u00e9quence. Il r\u00e9ussit \u00e0 concilier un d\u00e9veloppement dynamique et rentable tout en conservant un caract\u00e8re familial.<\/p>\n

Sabarot n’a de cesse de proposer une gamme croissante de produits de qualit\u00e9 et Antoine Wassner entend faire de Sabarot le \u00ab\u00a0d\u00e9nicheur de graines\u00a0\u00bb<\/strong>.<\/p>\n

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Des engagements qui payent :<\/strong><\/span><\/p>\n

Aujourd’hui, l’entreprise poursuit son ascension dans sa r\u00e9gion d’origine, la Haute-Loire et compte plus de 130 salari\u00e9s. Elle affiche une croissance de 15% par an du chiffre d\u2019affaires, dont 20% \u00e0 l\u2019export.<\/p>\n

R\u00e9pondre aux attentes du march\u00e9 et les anticiper, \u00eatre proactif face \u00e0 la demande comme Sabarot l\u2019a \u00e9t\u00e9 avec la tendance Veggie, c\u2019est ce que l\u2019entreprise continue de faire avec la cr\u00e9ation de la ligne de surg\u00e9lation IQF de l\u00e9gumes secs et c\u00e9r\u00e9ales. Elle esp\u00e8re toucher ainsi les restaurateurs et les professionnels.<\/p>\n

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A la veille de ses 200 ans, le jeune entrepreneur Antoine Wassner devient \u00ab\u00a0Entrepreneur de l\u2019Ann\u00e9e\u00a0\u00bb \u00ab\u00a0Prix de la Vision Strat\u00e9gique\u00a0\u00bb dans la cat\u00e9gorie Entrepreneur de l\u2019Ann\u00e9e pour la R\u00e9gion Auvergne-Rh\u00f4ne-Alpes! Apr\u00e8s 3 grands prix de l\u2019Innovation au Salon International de l\u2019Alimentation en 2016 (SIAL), pour les galettes \u00ab Petit polenta \u00bb, \u00ab Petit quinoa […]<\/p>\n","protected":false},"author":3,"featured_media":5609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[78],"tags":[],"class_list":["post-5590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actus","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nAntoine Wassner \u00e9lu "Entrepreneur de l'Ann\u00e9e" - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"entrepreneur de l'ann\u00e9e\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/entrepreneur-de-lannee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antoine Wassner \u00e9lu "Entrepreneur de l'Ann\u00e9e" - 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