{"id":9950,"date":"2020-04-14T16:08:56","date_gmt":"2020-04-14T14:08:56","guid":{"rendered":"https:\/\/www.sabarot.com\/actualites-et-recettes\/?p=9950"},"modified":"2022-03-15T10:16:14","modified_gmt":"2022-03-15T08:16:14","slug":"nos-nouveautes","status":"publish","type":"post","link":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/","title":{"rendered":"Nos nouveaut\u00e9s : Farro, riz rouge, riz noir"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb3.22″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row padding_mobile=\u00a0\u00bboff\u00a0\u00bb column_padding_mobile=\u00a0\u00bbon\u00a0\u00bb admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb2em||3em|\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb0px||0px|\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb make_fullwidth=\u00a0\u00bboff\u00a0\u00bb use_custom_width=\u00a0\u00bboff\u00a0\u00bb width_unit=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbChap\u00f4\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.9″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

C’est le bon moment pour d\u00e9couvrir de nouveaux produits
<\/span><\/strong><\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.9″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le Farro<\/a> : Appel\u00e9 \u00e0 tort petit \u00e9peautre, le farro appartient \u00e0 la famille des bl\u00e9s anciens et vient d\u2019Italie. Il est tr\u00e8s riche en fibres et apportera une saveur rustique \u00e0 vos pr\u00e9parations. Il pourra s\u2019utiliser dans de multiples pr\u00e9parations et remplacer d\u2019autres c\u00e9r\u00e9ales: \u00e0 la place du riz dans un risotto, \u00e0 la place de l\u2019orge dans une soupe. Il se pr\u00eate parfaitement \u00e0 la pr\u00e9paration d\u2019une salade, d\u2019une garniture avec de la viande ou du poisson, d\u2019un porridge au petit-d\u00e9jeuner. Il faut compter environ 25 \u00e0 30 minutes de cuisson.
<\/span><\/span><\/p>\n

Le riz interdit (noir)<\/a> : Ce riz d\u2019une belle couleur noire est dit interdit car autrefois il \u00e9tait r\u00e9serv\u00e9 aux empereurs chinois vivant dans la cit\u00e9 interdite. Avec son go\u00fbt prononc\u00e9, ce riz sauvage a une tr\u00e8s bonne tenue en cuisson. Il est id\u00e9al dans un risotto au visuel moderne, en salade, en riz au lait ou tout simplement en garniture. Opter pour une cuisson par absorption en ajoutant l\u2019eau progressivement pour conserver cette belle couleur noire et ne pas \u00e9clater les grains de riz.<\/span><\/span><\/p>\n

Le riz rouge des Empereurs<\/a> : Ce riz originairement r\u00e9serv\u00e9 \u00e0 l’Empereur chinois est un riz complet. Il doit sa couleur et ses propri\u00e9t\u00e9s nutritives \u00e0 la peau qui l’entoure. A un go\u00fbt subtil et d\u00e9licat s’ajoute une richesse en fibres, vitamines et min\u00e9raux. Il a une tr\u00e8s bonne tenue en cuisson, id\u00e9al en salade ou tout simplement en garniture. Optez pour une cuisson par absorption en ajoutant l\u2019eau progressivement pour conserver cette belle couleur brique.<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,2_3″ _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bb\/actualites-et-recettes\/wp-content\/uploads\/2020\/04\/riz-rouge-modifi\u00e9e.jpg\u00a0\u00bb alt=\u00a0\u00bbCoffret cadeau Sabarot\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3″ animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb animation_duration=\u00a0\u00bb500ms\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb10%\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb animation=\u00a0\u00bbleft\u00a0\u00bb sticky=\u00a0\u00bboff\u00a0\u00bb always_center_on_mobile=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbSalade de riz rouge des empereurs et calamars\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.9″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Salade de riz rouge des empereurs et calamars :<\/span><\/p>\n

Ingr\u00e9dients:
200g de riz rouge des empereurs<\/a>
100g de haricots blancs cuits
50g de c\u00e2pres
50g de tomates confites
1\/4 de botte de persil
1 jus de citron
Huile d\u2019olive
Calamars
<\/span><\/p>\n

Faites cuire le riz rouge<\/a> par absorption pendant 35-40 minutes. Laissez refroidir.
Ajoutez les c\u00e2pres l\u00e9g\u00e8rement hach\u00e9s, les tomates confites en brunoise, le persil hach\u00e9 et les haricots blancs cuits.
Assaisonnez avec de l\u2019huile d\u2019olive, du jus de citron, du sel et du poivre.
Po\u00ealez les calamars \u00e0 l\u2019huile d\u2019olive, assaisonnez. D\u00e9glacez avec un filet de citron.
Servez aussit\u00f4t.
<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb2_3,1_3″ _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbSalade de riz noir interdit, agrumes, thon\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.9″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Salade de riz noir interdit, agrumes, thon<\/span><\/p>\n

Ingr\u00e9dients :<\/span><\/p>\n

300g de riz noir interdit<\/a>
300g de thon rouge cru
1 pamplemousse
1 citron jaune
1 orange
1\/2 oignon rouge
Huile d\u2019olive
Sel, poivre
Jeunes pousses
<\/span><\/p>\n

Faites cuire le riz noir<\/a> par absorption environ 30 minutes en ajoutant l\u2019eau progressivement.
Coupez le thon en brunoise, ajoutez l\u2019oignon rouge cisel\u00e9 finement et un jus de citron. Laissez mariner au frais pendant 30 minutes avec du sel et du poivre.
Levez les supr\u00eames de pamplemousse. Faites r\u00e9duire le jus d\u2019une orange jusqu\u2019\u00e0 obtenir une texture sirupeuse.
M\u00e9langez le riz avec le thon marin\u00e9, v\u00e9rifiez l\u2019assaisonnement.
Dressez dans l\u2019assiette avec des supr\u00eames de pamplemousse,
du coulis d\u2019orange et quelques jeunes pousses.
<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bb\/actualites-et-recettes\/wp-content\/uploads\/2020\/04\/riz-noir-modifi\u00e9e.jpg\u00a0\u00bb alt=\u00a0\u00bbProduits de la gamme Sabarot\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3″ animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb animation_duration=\u00a0\u00bb500ms\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb10%\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb animation=\u00a0\u00bbleft\u00a0\u00bb sticky=\u00a0\u00bboff\u00a0\u00bb always_center_on_mobile=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,2_3″ _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bb\/actualites-et-recettes\/wp-content\/uploads\/2020\/04\/farroto-asperges-val.jpg\u00a0\u00bb alt=\u00a0\u00bbCoffret cadeau Sabarot\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3″ animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb animation_duration=\u00a0\u00bb500ms\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb10%\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb animation=\u00a0\u00bbleft\u00a0\u00bb sticky=\u00a0\u00bboff\u00a0\u00bb always_center_on_mobile=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbRisotto de farro, asperges vertes et cantal\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.9″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Risotto de farro, asperges vertes et cantal<\/span><\/p>\n

Ingr\u00e9dients:
300g de farro<\/a>
12 asperges vertes
1 oignon
Vin blanc
Bouillon ou eau
100g de cantal
<\/span><\/p>\n

\u00c9pluchez les asperges, coupez le bas plus \u00e9pais et faites cuire le reste dans une eau bouillante sal\u00e9e.
Coupez le bas des asperges en petits morceaux et ciselez l\u2019oignon finement.
Faites revenir les oignons et asperges dans de l\u2019huile d\u2019olive. Ajoutez le farro<\/a> et bien l\u2019enrober de mati\u00e8re grasse. D\u00e9glacez avec un peu de vin blanc et laissez r\u00e9duire. Ajoutez l\u2019eau ou le bouillon progressivement et comptez environ 30 minutes de cuisson en tournant r\u00e9guli\u00e8rement le m\u00e9lange.
Ajoutez le cantal en fin de cuisson pour rendre le risotto gourmand.
<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.4.3″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Retrouvez toute la gamme Sabarot dans nos espaces de vente et chez nos partenaires :<\/span><\/strong><\/span><\/p>\n

15 rue Courrerie – 43000 le Puy-en-Velay \/ Tel<\/strong>\u00a0<\/strong>: 04 71 08 09 10<\/strong><\/span><\/h5>\n
Et sur notre boutique en ligne<\/strong>\u00a0<\/strong><\/span>: <\/span>www.sabarot-shop.com<\/span> <\/span><\/a><\/strong><\/span><\/h5>\n

 <\/p>\n

[\/et_pb_text][et_pb_button button_url=\u00a0\u00bb\/\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbRetrouvez ces produits sur notre boutique en ligne\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb admin_label=\u00a0\u00bbBouton shop\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.9″ custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb button_bg_color=\u00a0\u00bb#e90000″ button_border_color=\u00a0\u00bb#e90000″ hover_enabled=\u00a0\u00bb0″ button_text_color_hover=\u00a0\u00bb#e90000″ button_border_color_hover=\u00a0\u00bb#e90000″ button_letter_spacing_hover=\u00a0\u00bb0″ button_bg_color_hover=\u00a0\u00bb#ffffff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb button_text_size__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_text_size__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_text_size__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_text_color__hover_enabled=\u00a0\u00bbon\u00a0\u00bb button_text_color__hover=\u00a0\u00bb#e90000″ button_one_text_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_text_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_border_width__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_border_width__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_border_width__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_border_color__hover_enabled=\u00a0\u00bbon\u00a0\u00bb button_border_color__hover=\u00a0\u00bb#e90000″ button_one_border_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_border_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_border_radius__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_border_radius__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_border_radius__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_letter_spacing__hover_enabled=\u00a0\u00bbon\u00a0\u00bb button_letter_spacing__hover=\u00a0\u00bb0″ button_one_letter_spacing__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_letter_spacing__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_bg_color__hover_enabled=\u00a0\u00bbon\u00a0\u00bb button_bg_color__hover=\u00a0\u00bb#ffffff\u00a0\u00bb button_one_bg_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_bg_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

C’est le bon moment pour d\u00e9couvrir de nouveaux produitsLe Farro : Appel\u00e9 \u00e0 tort petit \u00e9peautre, le farro appartient \u00e0 la famille des bl\u00e9s anciens et vient d\u2019Italie. Il est tr\u00e8s riche en fibres et apportera une saveur rustique \u00e0 vos pr\u00e9parations. Il pourra s\u2019utiliser dans de multiples pr\u00e9parations et remplacer d\u2019autres c\u00e9r\u00e9ales: \u00e0 la […]<\/p>\n","protected":false},"author":3,"featured_media":9963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[78],"tags":[],"class_list":["post-9950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actus","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nNos nouveaut\u00e9s : Farro, riz rouge, riz noir - Sabarot - Des produits bons, sains, naturels<\/title>\n<meta name=\"description\" content=\"Le Farro, le riz interdit (noir) et le riz rouge, vous ne connaissez pas? Nous vous expliquons d'o\u00f9 ils proviennent et ce que vous pouvez en faire avec ces quelques id\u00e9es recettes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nos nouveaut\u00e9s : Farro, riz rouge, riz noir - Sabarot - Des produits bons, sains, naturels\" \/>\n<meta property=\"og:description\" content=\"Le Farro, le riz interdit (noir) et le riz rouge, vous ne connaissez pas? Nous vous expliquons d'o\u00f9 ils proviennent et ce que vous pouvez en faire avec ces quelques id\u00e9es recettes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/\" \/>\n<meta property=\"og:site_name\" content=\"Sabarot - Des produits bons, sains, naturels\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sabarot.wassner\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/sabarot.wassner\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-14T14:08:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-15T08:16:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2020\/04\/Nouveaut\u00e9s1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1237\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sabarot Wassner\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sabarot Wassner\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/nos-nouveautes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/nos-nouveautes\\\/\"},\"author\":{\"name\":\"Sabarot Wassner\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/#\\\/schema\\\/person\\\/cc990e0100aceb0343cd4b8c11a9a3a1\"},\"headline\":\"Nos nouveaut\u00e9s : Farro, riz rouge, riz noir\",\"datePublished\":\"2020-04-14T14:08:56+00:00\",\"dateModified\":\"2022-03-15T08:16:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/nos-nouveautes\\\/\"},\"wordCount\":1603,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/nos-nouveautes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Nouveaut\u00e9s1.jpg\",\"articleSection\":[\"Actus\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/nos-nouveautes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/nos-nouveautes\\\/\",\"url\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/nos-nouveautes\\\/\",\"name\":\"Nos nouveaut\u00e9s : Farro, riz rouge, riz noir - Sabarot - Des produits bons, sains, naturels\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/nos-nouveautes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/nos-nouveautes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Nouveaut\u00e9s1.jpg\",\"datePublished\":\"2020-04-14T14:08:56+00:00\",\"dateModified\":\"2022-03-15T08:16:14+00:00\",\"description\":\"Le Farro, le riz interdit (noir) et le riz rouge, vous ne connaissez pas? Nous vous expliquons d'o\u00f9 ils proviennent et ce que vous pouvez en faire avec ces quelques id\u00e9es recettes.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/nos-nouveautes\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/nos-nouveautes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/nos-nouveautes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Nouveaut\u00e9s1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Nouveaut\u00e9s1.jpg\",\"width\":2048,\"height\":1237},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/nos-nouveautes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nos nouveaut\u00e9s : Farro, riz rouge, riz noir\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/#website\",\"url\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/\",\"name\":\"Sabarot - Des produits bons, sains, naturels\",\"description\":\"Entreprise Sabarot, 43320 Chaspuzac. L\u00e9gumes secs, c\u00e9r\u00e9ales, escargots, champignons et fruits rouges depuis 1819.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/#organization\",\"name\":\"Sabarot - Des produits bons, sains, naturels\",\"url\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/logo.jpg\",\"contentUrl\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/logo.jpg\",\"width\":600,\"height\":491,\"caption\":\"Sabarot - Des produits bons, sains, naturels\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/sabarot.wassner\",\"https:\\\/\\\/www.pinterest.fr\\\/sabarotwassner\",\"https:\\\/\\\/www.instagram.com\\\/sabarotwassner\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCT5L3Ea4b3B1PtDMtOCRtig\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\\\/#\\\/schema\\\/person\\\/cc990e0100aceb0343cd4b8c11a9a3a1\",\"name\":\"Sabarot Wassner\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/799cdae11bc5c78fea51e6ffbfdb2c55aef3e2e12eebb00399f0570d8b4b21b1?s=96&d=blank&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/799cdae11bc5c78fea51e6ffbfdb2c55aef3e2e12eebb00399f0570d8b4b21b1?s=96&d=blank&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/799cdae11bc5c78fea51e6ffbfdb2c55aef3e2e12eebb00399f0570d8b4b21b1?s=96&d=blank&r=g\",\"caption\":\"Sabarot Wassner\"},\"sameAs\":[\"https:\\\/\\\/www.sabarot.com\\\/actualites-et-recettes\",\"https:\\\/\\\/www.facebook.com\\\/sabarot.wassner\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sabarotwassner\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/sabarot-wassner\\\/\",\"https:\\\/\\\/fr.pinterest.com\\\/sabarotwassner\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCR-KfNdowQyR2w4SvWxBiLg\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nos nouveaut\u00e9s : Farro, riz rouge, riz noir - Sabarot - Des produits bons, sains, naturels","description":"Le Farro, le riz interdit (noir) et le riz rouge, vous ne connaissez pas? Nous vous expliquons d'o\u00f9 ils proviennent et ce que vous pouvez en faire avec ces quelques id\u00e9es recettes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/","og_locale":"fr_FR","og_type":"article","og_title":"Nos nouveaut\u00e9s : Farro, riz rouge, riz noir - Sabarot - Des produits bons, sains, naturels","og_description":"Le Farro, le riz interdit (noir) et le riz rouge, vous ne connaissez pas? Nous vous expliquons d'o\u00f9 ils proviennent et ce que vous pouvez en faire avec ces quelques id\u00e9es recettes.","og_url":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/","og_site_name":"Sabarot - Des produits bons, sains, naturels","article_publisher":"https:\/\/www.facebook.com\/sabarot.wassner","article_author":"https:\/\/www.facebook.com\/sabarot.wassner\/","article_published_time":"2020-04-14T14:08:56+00:00","article_modified_time":"2022-03-15T08:16:14+00:00","og_image":[{"width":2048,"height":1237,"url":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2020\/04\/Nouveaut\u00e9s1.jpg","type":"image\/jpeg"}],"author":"Sabarot Wassner","twitter_misc":{"\u00c9crit par":"Sabarot Wassner","Dur\u00e9e de lecture estim\u00e9e":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/#article","isPartOf":{"@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/"},"author":{"name":"Sabarot Wassner","@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/#\/schema\/person\/cc990e0100aceb0343cd4b8c11a9a3a1"},"headline":"Nos nouveaut\u00e9s : Farro, riz rouge, riz noir","datePublished":"2020-04-14T14:08:56+00:00","dateModified":"2022-03-15T08:16:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/"},"wordCount":1603,"commentCount":0,"publisher":{"@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/#organization"},"image":{"@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2020\/04\/Nouveaut\u00e9s1.jpg","articleSection":["Actus"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/","url":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/","name":"Nos nouveaut\u00e9s : Farro, riz rouge, riz noir - Sabarot - Des produits bons, sains, naturels","isPartOf":{"@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/#primaryimage"},"image":{"@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2020\/04\/Nouveaut\u00e9s1.jpg","datePublished":"2020-04-14T14:08:56+00:00","dateModified":"2022-03-15T08:16:14+00:00","description":"Le Farro, le riz interdit (noir) et le riz rouge, vous ne connaissez pas? Nous vous expliquons d'o\u00f9 ils proviennent et ce que vous pouvez en faire avec ces quelques id\u00e9es recettes.","breadcrumb":{"@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/#primaryimage","url":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2020\/04\/Nouveaut\u00e9s1.jpg","contentUrl":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2020\/04\/Nouveaut\u00e9s1.jpg","width":2048,"height":1237},{"@type":"BreadcrumbList","@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/nos-nouveautes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sabarot.com\/actualites-et-recettes\/"},{"@type":"ListItem","position":2,"name":"Nos nouveaut\u00e9s : Farro, riz rouge, riz noir"}]},{"@type":"WebSite","@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/#website","url":"https:\/\/www.sabarot.com\/actualites-et-recettes\/","name":"Sabarot - Des produits bons, sains, naturels","description":"Entreprise Sabarot, 43320 Chaspuzac. L\u00e9gumes secs, c\u00e9r\u00e9ales, escargots, champignons et fruits rouges depuis 1819.","publisher":{"@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sabarot.com\/actualites-et-recettes\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/#organization","name":"Sabarot - Des produits bons, sains, naturels","url":"https:\/\/www.sabarot.com\/actualites-et-recettes\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/#\/schema\/logo\/image\/","url":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2019\/02\/logo.jpg","contentUrl":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-content\/uploads\/2019\/02\/logo.jpg","width":600,"height":491,"caption":"Sabarot - Des produits bons, sains, naturels"},"image":{"@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/sabarot.wassner","https:\/\/www.pinterest.fr\/sabarotwassner","https:\/\/www.instagram.com\/sabarotwassner","https:\/\/www.youtube.com\/channel\/UCT5L3Ea4b3B1PtDMtOCRtig"]},{"@type":"Person","@id":"https:\/\/www.sabarot.com\/actualites-et-recettes\/#\/schema\/person\/cc990e0100aceb0343cd4b8c11a9a3a1","name":"Sabarot Wassner","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/799cdae11bc5c78fea51e6ffbfdb2c55aef3e2e12eebb00399f0570d8b4b21b1?s=96&d=blank&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/799cdae11bc5c78fea51e6ffbfdb2c55aef3e2e12eebb00399f0570d8b4b21b1?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/799cdae11bc5c78fea51e6ffbfdb2c55aef3e2e12eebb00399f0570d8b4b21b1?s=96&d=blank&r=g","caption":"Sabarot Wassner"},"sameAs":["https:\/\/www.sabarot.com\/actualites-et-recettes","https:\/\/www.facebook.com\/sabarot.wassner\/","https:\/\/www.instagram.com\/sabarotwassner\/","https:\/\/www.linkedin.com\/company\/sabarot-wassner\/","https:\/\/fr.pinterest.com\/sabarotwassner\/","https:\/\/www.youtube.com\/channel\/UCR-KfNdowQyR2w4SvWxBiLg"]}]}},"_links":{"self":[{"href":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-json\/wp\/v2\/posts\/9950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-json\/wp\/v2\/comments?post=9950"}],"version-history":[{"count":35,"href":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-json\/wp\/v2\/posts\/9950\/revisions"}],"predecessor-version":[{"id":13941,"href":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-json\/wp\/v2\/posts\/9950\/revisions\/13941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-json\/wp\/v2\/media\/9963"}],"wp:attachment":[{"href":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-json\/wp\/v2\/media?parent=9950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-json\/wp\/v2\/categories?post=9950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sabarot.com\/actualites-et-recettes\/wp-json\/wp\/v2\/tags?post=9950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}