Dry beans

The dried beans are sources of many benefits. They are high in vitamins, minerals and proteins.

There are different varieties, different colors, or sizes with a specific texture or taste and therefore a different cooking use.

Home Sabarot, you will find red beans black beans flagelets (or fayots) white beans small to giant, red label or IGP...

In salad, cassoulet, chili, with meat, fish, cereals or dessert you can make all your favorite recipes!

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€5.90 (tax incl.)
0 1 2 3 4 3 Review(s) 
Les flageolets verts ont une saveur douce et légèrement sucrée Une texture ferme mais tendre, agréable à la dégustation Se prêtent à toutes les fantaisies culinaires Délicatement sélectionnés Un beau ragoût Une idée...

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