- 1 Jar of blueberries (37cl/13 fl oz) in juice
- 1 Lemon
- 2 ripe bananas
- 35cl (8 fl oz) Almond milk
Recipe by our partner blogger
Geek & balsamique
In a processor, blend the chopped bananas, the Sabarot blueberries with the juice, the lemon juice and almond milk, until the texture becomes smooth.
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