




- A taste with subtle hints of cashew
- Delicious in salad, risotto, or soup
- Very pleasant crunchy texture
- Rich in fiber and a source of protein
Spelt is a very ancient variety of wheat known as "Gaul's wheat" or "wild wheat". Delicious in soups, risottos, or as a side dish for vegetables, meats, or fish, let yourself be charmed by this fiber-rich cereal.
Organic Petite Spelt, bleached
Contains gluten. The workshop also processes soy.
Information in bold is intended for those who are intolerant or allergic.
Cook for 40 minutes in a large volume of boiling water. This package contains 12 portions of 80g.
Energy Value | 1647 kJ (389 kcal) |
Fats Including saturated fatty acids |
2.9g 0g |
Carbohydrates Including sugars |
75g 0.8g |
Dietary Fibers | 11.8g |
Proteins | 7.9g |
Salt | 0.01g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Looking for a recipe idea? Click here!
Also available in 1Kg format here!
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