




- A taste with subtle notes of cashew
- Delicious in salad, risotto, or soup
- Very pleasant crunchy texture
- Rich in fibre and a source of protein
Spelt is a very ancient variety of wheat known as "Gaul's wheat" or "wild wheat." Delicious in soups, risottos, or as a side dish with vegetables, meats, or fish, let yourself be charmed by this cereal rich in fibre.
Organic Small Spelt blanched
Contains gluten. The workshop also produces soy.
The information in bold is intended for people who are intolerant or allergic.
Cook for 40 minutes in a large volume of boiling water. This package contains 12 servings of 80g.
Energy Value | 1647 kJ (389 kcal) |
Fats Of which saturated fatty acids |
2.9g 0g |
Carbohydrates Of which sugars |
75g 0.8g |
Dietary Fibres | 11.8g |
Proteins | 7.9g |
Salt | 0.01g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Looking for a recipe idea? Click here!
Also available in 1Kg format here!
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in