• Rich in fibre
• Ideal in soup and salad
• Enhance your dishes
• Mild flavor

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• Red split lentils from organic farming
• A creamy texture with a delicate taste
• Suitable for all sorts of culinary creativity
• Tender and shelled almond
• Easy to prepare

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• Green flageolet beans have a mild and slightly sweet flavor
• A firm but tender texture, pleasant to taste
• Lend themselves to all culinary whims
• Delicately selected
• A beautiful stew

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• Let yourself be tempted by the unique blend of lingot beans and lemon!
• Discover the subtle taste of Tartinades
• Open, spread, enjoy
• Delicious as an appetizer

• Sweetest variety of red beans
• Rich in fibre and a source of protein
• Tasty and easy to digest

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• A dark red color, which gives it an attractive appearance
• A slightly crunchy texture after cooking
• Color and originality very easy to cook
• Excellent alternative to rice
• Cooks in 10 minutes

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LEARN MORE ABOUT Quinoa

• A texture that is firm yet soft
• Variety of 3 grains, white, red, and black
• Healthy product, naturally gluten-free
• Will bring a sweet and tasty flavor

LEARN MORE ABOUT Quinoa

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