




- Perfect in all your dishes
- Grown in France
- Creamy, tender, and delicious
- Mild flavor, melting texture
Smaller and more tender than white lingot beans. Haricots cocos can be enjoyed in salads, soups, or as a side dish with meat or fish. Beans originate from South America, where they have been cultivated for 4000 years. They arrived in the 16th century in the luggage of great navigators. They have been cultivated in France since the early 20th century.
Haricots cocos
Possible presence of cereals containing gluten.
The information in bold is intended for people with intolerance or allergies.
Soaking: overnight. Cook the white haricots cocos on low heat in a large volume of water for about 80 minutes from boiling. This package contains approximately 6 servings of 80g.
Energy Value | 1249 kJ (296 kcal) |
Fats Of which saturated fatty acids |
1.8g 0.2g |
Carbohydrates Of which sugars |
40g 2.2g |
Dietary Fiber | 18g |
Proteins | 21g |
Salt | 0.02g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Excellent produit. Livraison rapide et conforme.
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