




- Rigoureusement sélectionnés
- Un léger parfum d'amande
- Subtiles et gourmands
- Cueillis à la main
The Sabarot mushrooms are perfect for preparing all your omelets, gratins, or soups. Feel free to use the rehydration water to enhance the flavor of your dishes. For over 30 years, Sabarot has been creating supply chains around the world to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Dried meadow mushrooms (marasmius oreades).
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.
Energy Value | (350 kcal) |
Fats Including saturated fatty acids |
3.5g 1g |
Carbohydrates Including sugars |
33g 10g |
Dietary Fibers | 33g |
Proteins | 30g |
Salt | 0.2g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in