- A utiliser dans tous vos desserts ou préparations salées
- S'utilise en complément de la farine de blé
- Un goût incomparable et reconnu
- Riche en fibres
Velay Spelt Flour 400g bag
Description
- For use in all your desserts or salted preparations
- Use as an alternative or supplement to wheat flour
- A light taste of hazelnut
- 100% French
Product Details
Velay sachet 400g sachet small spelt flour SABAROT
The flour of Little Sword of Velay Sabarot is used as an alternative or as a supplement to traditional flour, in all your sweet desserts or even salty aperitifs. Poor in gluten and with a light taste of hazelnuts, it is perfect for all your pie, bread and cake pasta. In addition, it is manufactured and packaged in the heart of France, in Haute-Loire (43).
Ingredients
Flour composed of 100% of Little Sword from Velay.
Containing gluten.
Information in fat are intended for intolerant or allergic people.
Preparation tips
Use as an alternative or as a complement to traditional flour.
Nutrition information / 100g
Energy value | 1490 kJ (352 kcal) |
Fats Of which saturated fatty acids |
3g 0.5g |
Glucida Of which sugars |
64g 1.3g |
Fibres | 9.3g |
Proteins | 11.4g |
Sel |
Find all the quality and know-how of SABAROT products on www.sabarot.com/actualites-et-recettes/actus-recettes/recettes/
Data sheet
- Format
- 400g
- Origin of produce
- Haute-Loire (43)
- Type of cereals
- Petit Épeautre du Velay
- Nutriscore
- A
- Product characteristics
- Cultivé en France
Specific References
- EAN13
- 3111952045135