• Sabarot partners with Editions Marie Claire to help you discover mushrooms
• The essential book to brighten up your dishes all year round
• Simple, quick, and delicious recipes!

• Sabarot partners with Marie Claire and offers you its new recipe book!
• Discover savory and sweet recipes!
• Essential to brighten up your dishes
• The indispensable book

Book "Mushrooms" by Régis Marcon

Régis Marcon, a three-star chef, teaches us everything about mushrooms, how to peel, cook, and preserve them before sharing his recipes with us.

• Ready in just 8 minutes!
• 1 preparation, 2 uses: as dahl or as a creamy soup
• No added salt, no additives, no preservatives
• A new way to enjoy dried pulses
• Slightly spicy

Looking for a recipe idea? Click here!

• Ready in just 8 minutes!
• 1 preparation, 2 uses: as dahl or as a creamy soup
• No added salt, no additives, no preservatives
• A new way to enjoy legumes

Looking for a recipe idea? Click here!

• Enjoy the famous Le Puy green lentils in a different way
• Ideal as an appetizer: open, spread, and enjoy!
• Open, spread, enjoy!
• An exclusive Sabarot

• Ready in 9 minutes
• Zero pesticide residue
• Rich in fibre and nutrients
• A tender and shelled almond

Looking for a recipe idea? Click here!