




- Sabarot partners with Editions Marie Claire to help you discover mushrooms
- The essential book to brighten up your dishes all year round
- Simple, quick, and delicious recipes!
Book "Cereals et Légumineuses" by Régis Marcon
Régis Marcon, a three-star chef, teaches us everything about Cereals and legumes. How to select them, prepare them, cook them, and also how to pair them with the rhythm of the seasons. He then shares his recipes for breakfast, soup, terrine, salad, or dessert.
Book "Cereals et Légumineuses" by Régis Marcon
Régis Marcon, a three-star chef, teaches us everything about Cereals and Legumes. How to select, prepare, cook them, and also how to pair them with the rhythm of the seasons. He then shares his recipes for breakfast, soup, terrine, salad, or dessert.
You will never see cereals and dried pulses the same way again!
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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