"Céréales et Légumineuses" book by Régis Marcon

• The entire history of the Green Lentil from Puy
• Jean Bost & Jean-René Mestre

• Sabarot partners with Editions Marie Claire to introduce you to mushrooms
• The essential and necessary book to brighten up your dishes all year round
• Simple, quick, and delicious recipes!

• Sabarot partners with Marie Claire and offers you its new recipe book!
• Discover savory and sweet recipes!
• Essential for brightening up your dishes
• The indispensable book

Book "Mushrooms" by Régis Marcon

Régis Marcon, a three-star chef, teaches us everything about mushrooms, how to peel them, cook them, and preserve them before sharing his recipes with us.

• Ready in just 8 minutes!
• 1 preparation, 2 uses: as dahl or as a velouté
• No added salt, no additives, no preservatives
• A new way to enjoy legumes
• Slightly spicy

Looking for a recipe idea? Click here!

• Ready in just 8 minutes!
• 1 preparation, 2 uses: as dahl or as a velouté
• No added salt, no additives, no preservatives
• A new way to enjoy legumes

Looking for a recipe idea? Click here!

• Will delight all van lovers
• Dive back into your childhood!