Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes
Sabarot: authentic know-how since 1819
Our history
In 1819, Jean-Pierre Sabarot settled in Haute-Loire (France) buying a mill: this is the birth of the company.
At the end of the 19th century, the company is oriented towards sorting and sale of the famous Le Puy green lentil. The activity naturally extended to a range of quality pulses and cereals.
The company, wishing to develop the richness of its region, sells for 30 years wild mushrooms and develops its sectors worldwide.
Since 1996, Sabarot manufactures and sells canned snails. The company has become the European leader in this sector.
Today, the 7th generation is in charge and perpetuates the ancestral know-how which made the fame of Sabarot.
This expertise, the rigor, advanced technologies, qualitative approaches, the selection of suppliers and certification allowed Sabarot to obtain an international recognition.
An evolving expertise to ensure the quality of each single product
Sabarot spirit
“In France for 7 generations,
offer healthy, good and simple products
rooted in the agriculture or gathering tradition.”
Activity percentage
- Hypermarkets and supermarkets 37%
- Non-domestic catering 24%
- Export 16%
- Industry 15%
- Hard discount 8%
All our factories are certified:
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 |
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| International Food Standard higher level* *except delicatessen and bulk products |
Authorized Economic Operator full |
“Entrepreneurs plus engagés” (Involved company) |
Thank you for your confidence.
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Confinement : nos recettes gourmandes ! - Sabarot
Michaël Cornet Une recette avec les riz présents sur la photo ?? - Annouck Annouck oui c'est tant mieux pour eux mais c'est toujours les ceux des bureaux les mieux lotis....SABAROT Annouck Annouck Il n'y a surtout aucun intérêt de faire prendre des risques à ceux qui peuvent travailler de chez ...Mon Boudoir Rose Poudre Merci à vous, à tous ceux qui font que la France continue de tourner, m^me si c'est à minima. Actuellement, ...SABAROT Mon Boudoir Rose Poudre Merci pour votre commentaire, c'est très juste. Merci à nos équipes et merci à tous ceux ...Jp Ferrap on pourra encore manger la lentille du puy en velay
