




- Adds a woody touch to all your dishes
- Will perfectly scent your dishes
- Very fragrant and flavorful
- Hand-picked
The Sabarot trompettes de la mort will add flavor and color to your dishes. Whether in risotto, omelets, or as a side to a piece of monkfish with curry, the trompettes will enhance your dishes with taste and color. Feel free to use the rehydration water to intensify the flavors even more! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary goal of Sabarot remains the high-end production of regional products, in accordance with the company's tradition and the gastronomic reputation of the region.
Dried trompettes de la mort (Craterellus cornucopioides).
Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook as fresh mushrooms.
Energy Value | 255 kcal |
Fat Of which saturated fatty acids |
5g 2g |
Carbohydrates Of which sugars |
14g 10g |
Dietary Fiber | 40g |
Proteins | 18g |
Salt | 0.01g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Produit de bonne qualité, très bien emballé pour une conservation optimale.<br /> Accompagné d'un petit livret très utile pour la réhydratation des champignons.
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