




- Composed of oyster mushrooms, chanterelles, porcini, and lactarius
- Special holiday meal
- Hand-picked
The Sabarot black trumpets will add flavor and color to your dishes. In risotto, omelet, or as a side to a piece of monkfish with curry, the trumpets will bring taste and color to your meals. Feel free to use the rehydration water to enhance the flavors even more! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origin of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Dried black trumpets (Craterellus cornucopioïdes).
Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook them like fresh mushrooms.
Energy value | 255 kcal |
Fat Of which saturated fatty acids |
5g 2g |
Carbohydrates Of which sugars |
14g 10g |
Dietary fiber | 40g |
Protein | 18g |
Salt | 0.01g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Tout est parfait expédition et produit satisfaisant.
Produit de très bonne qualité gustative qui de plus peut se conserver très longtemps.
Toujours aussi ravis de vos produits
bien - reçu à temps pour faire nos pâtés
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