Makes: 4 servings

15-30 minutes

Very easy

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Recipe by our partner blogger
Les délices de Létiss


1. Cook the chorizo with garlic.

2. After a few minutes, add the thinly sliced chicory.
Cook a few minutes stirring regularly.

3. Finally, add the le Puy green lentils and cover with water.
Season and simmer about ten minutes stirring regularly.

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