• Adds a touch of elegance to culinary preparations
• A sweet and mild flavor reminiscent of chestnut
• A rosy blonde ash color
• On the menu of many chefs

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• A true caviar effect in your dishes
• Firm lentil with good cooking resistance
• For exceptional colors
• Quick cooking in 8-9 minutes

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• Let yourself be tempted by the unique blend of lentils and fennel!
• Discover the subtle taste of Spreads
• Open, spread, enjoy
• Delicious as an appetizer

• Ready in just 8 minutes!
• 1 preparation, 2 uses: as dahl or as a creamy soup
• No added salt, no additives, no preservatives
• A new way to enjoy dried pulses
• Slightly spicy

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• Ready in just 8 minutes!
• 1 preparation, 2 uses: as dahl or as a creamy soup
• No added salt, no additives, no preservatives
• A new way to enjoy legumes

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• The whole history of the Le Puy green lentils
• Jean Bost & Jean-René Mestre

• Enjoy the famous Le Puy green lentils in a different way
• Ideal as an appetizer: open, spread, and enjoy!
• Open, spread, enjoy!
• An exclusive Sabarot

• An ancient cereal cultivated on the same lands as the Le Puy green lentils
• A gourmet cereal with multiple uses: in appetizers, main courses, and desserts
• The grains are just polished to offer you the best of the cereal
• A quick-cooking cereal: ready in just 10 minutes
• A healthy alternative to pasta and rice

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Also available in 1Kg format here!

Download our easy recipe booklet

Learn all about the Einkorn from Velay