




- Iconic product of the Pagès house
- A delicate and lemony taste of Verbena
- For the food lovers
Born in Le Puy-En-Velay in Auvergne, in 1859, Pagès is the story of a tradition that begins with the making of teas and infusions. Then, with exceptional expertise in plants, Victor Pagès took over the distillery of his cousin, Joseph Rumillet-Charretier, the inventor of the Verveine du Velay. This was followed by many other specialties such as aperitif, liqueurs, syrups, or candies.
Find the Verveine du Velay Pagès in a 20cl format.
Emblematic of the gastronomic heritage of Auvergne, the Verveine du Velay Pagès combines local verbena with a delicious bouquet of plants and spices.
The creation of the recipe is a process of several months involving 3 key steps: maceration, distillation, and aging in oak barrels.
You can enjoy it neat on ice, as a digestif, or in your cocktails for an aperitif.
Excessive alcohol consumption is dangerous for your health. Consume in moderation.
The purchase of this product is strictly prohibited for those under 18 years of age.
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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