




- Iconic product of the Pagès house
- A delicate and lemony taste of Verbena
- For the food lovers
Born in Le Puy-En-Velay in Auvergne in 1859, Pagès is the story of a tradition that begins with the making of teas and infusions. Then, with exceptional expertise in plants, Victor Pagès took over his cousin Joseph Rumillet-Charretier's distillery, the inventor of Verbena of Velay. This was followed by many other specialties such as aperitif, liqueurs, syrups, or candies.
Discover all the freshness of verbena with these sour candies with Verbena of Velay.
Sugar, glucose syrup, flavoring, E131, E102 (may have adverse effects on activity and attention in children).
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
A box of iced infusions composed of 6 infusions:
Ideal for indulging yourself or as a gift!
Un goût citronné, très bon
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