




- Hand-picked and selected with the greatest care
- Excellent source of flavors
- Natural and tasty product
- Convenient and easy to use
The Sabarot morels, like other mushrooms, are selected with the utmost care to offer you a noble product with a powerful taste that pairs wonderfully with your meat or fish dishes, but also elevates simple dishes like potatoes or pasta. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Water, morels (Morchella conica or esculenta).
Rinse the mushrooms thoroughly with water, drain, and prepare as you would fresh mushrooms.
Energy Value | 289 kJ |
Fat of which saturates |
1.4g 0.1g |
Carbohydrates of which sugars |
6.9g 1.5g |
Dietary Fiber | 5.5g |
Protein | 4.4g |
Salt | 0.1g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Tres bon produit, avec viandes surtout.
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