The Sabarot morels, like other mushrooms, are selected with the greatest care to offer you a noble product with a powerful taste, which pairs wonderfully with your meat or fish dishes, but will also enhance simple dishes like potatoes or pasta. For over 30 years, Sabarot has been creating supply chains around the world to guarantee the quality and origins of its mushrooms. The main objective of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region. Discover the premium SABAROT mushroom range. Indeed, SABAROT is the first to offer, thanks to an exclusive process, a range of mushrooms that perfectly restores taste and has a texture comparable to fresh mushrooms. A rigorous selection and careful preparation, without additives, to retain only the original taste, the true one.
Ingredients
Water, special morels (Morchella conica or esculenta), salt.
Preparation Tips
Rinse the mushrooms thoroughly with water, drain, and prepare them as you would fresh mushrooms.
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