Dried micro morels 250g SABAROT

The micro Sabarot morels are less than 2 centimeters in size. They are hand-picked and are perfect when you want to cook bite-sized dishes or individual servings (like vol-au-vent...). You can also use them in your aperitif, for example, in croqu'in with a foie gras filling. Feel free to use the rehydration water for extra flavor! For over 30 years, Sabarot has been creating supply chains around the world to ensure the quality and origin of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region. The mini Sabarot morels are ideal for making bites.

Ingredients

Morels (Morchella conica or esculenta) dried.

Preparation Tips

Rehydrate the mushrooms in boiling water for about 20 minutes. Then cook as fresh mushrooms.

Nutritional Information / 100g

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