Category: • News

  In 2016, Sabarot was awarded the label entrepreneurs + engagés. But what is the entrepreneurs +...

During the year-end holidays, Justine, Clémence and Olivier will welcome you from Tuesday to...

Save Save Save Enregistrer SIAL Innovation, global showcase of new trends It was during SIAL ,...

Check out all our new deli to enjoy!

The Green lentils of le Puy gourmet spreads, is a sweet taste soft and light, a new pleasure not fat but 100% delicious! At halfway between the…

These Amazonian mini sweet drops peppers bring a fresh and unique touch to all your dishes! Subtly marinated in sugar, vinegar and salt, these crunchy beads will be…

The “flexitarism” is when you’re not a full-time vegetarian, but consume much less meat. The association of cereals and pulses to replace animal proteins with plant proteins for healthier eating is really a trending. Sabarot launches the blog “Le lundi, c’est veggie” to offer, once a week, to eat plant products meals…