Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes
Sabarot, a more committed entrepreneur!
In 2016, Sabarot was awarded the label entrepreneurs + engagés. But what is the entrepreneurs +...
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Sweet pepper drop : crunchy tender idea!
These Amazonian mini sweet drops peppers bring a fresh and unique touch to all your dishes! Subtly marinated in sugar, vinegar and salt, these crunchy beads will be…
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The bilingual vegetarian blog supported by Sabarot: “Le lundi, c’est veggie !”
The “flexitarism” is when you’re not a full-time vegetarian, but consume much less meat. The association of cereals and pulses to replace animal proteins with plant proteins for healthier eating is really a trending. Sabarot launches the blog “Le lundi, c’est veggie” to offer, once a week, to eat plant products meals…
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Ready-to-slice polenta roll and quinoa roll: slice, pan-fry, eat!
Rewarded by the innovation trophy in the salted grocery category by Carrefour PME trophies, the ready-to-slice Polenta roll introduce you its little brother: Quinoa roll! Natural, without additives, original and simple, it…
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News on social networks
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Reportage France 3 Sabarot AgricultureMonike Petitclerc Bravo les gars du 43 ! Vous faites du bon boulot..... Merci !
Ghislaine Bringier Bravo les agriculteurs, !!!
Monique Pires Une belle pensée à notre amie Charles.
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- Photos from SABAROT's post
Cindy Brown Great promotion but I’m not sure of the translation of the red bean salad. I’ve never heard of candied gizzards.
SABAROT You have to try red bean salad with candied gizzards, it was yummy 😋
