Pour 2 personnes

Plus de 45 minutes


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  • 100 g Pearl barley
  • 1 teaspoon of olive oil
  • 1 box of pulp of from tomatoes
  • 10 cl of cream liquid
  • 1 branch of thyme 2 Bay leaves
  • salt, pepper.

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1. In a saucepan filled with water, put the Pearl barley, thyme and bay leaf. Cook 40 minutes, stirring from time to time. Drain.

2. In a skillet, heat olive oil, and add the Pearl barley. Sauté 2 minutes.

3. Add them as soon as tomatoes with its juices. Mix and let Cook 5 to 10 minutes, stirring from time to time.

4. Salt and pepper. Add the cream, stir, and Cook 10 minutes on fire very soft.

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