




- Delicious for flavoring a risotto, a puree, or a soup
- Mushrooms with a rich taste and aroma
- Rigorously selected
- Hand-picked
The dried festive mix Sabarot is composed of boletes, porcini, black trumpets, fairy ring mushrooms. It will add flavor to your stuffings, risotto, gratins, and all your festive or non-festive dishes. Feel free to keep and use the rehydration water to enhance the mushroom taste in your dishes! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary objective of Sabarot remains the production of high-end local products, in line with the company's tradition and the gastronomic reputation of the region.
Boletes (Suillus luteus or granulatus), Porcini (Boletus edulis), black trumpets (Craterellus cornucopioides), fairy ring mushrooms (Marasmus oreades) dried.
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.
Energy Value | (435 kcal) |
Fats Of which saturated fatty acids |
6g 1g |
Carbohydrates Of which sugars |
60g 10g |
Dietary fiber | 30g |
Proteins | 20.2g |
Salt | 0.2g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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