The forest garnish is composed of boletes, lactarius, pholiota, and oyster mushrooms. Quick and easy to use, this product will bring a subtle and fragrant mushroom flavor to your recipes. For over 30 years, Sabarot has been creating supply chains around the world to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Rinse thoroughly with water. Allow to drain. Prepare at your convenience like fresh mushrooms, as a side dish for meat, fish, or omelet. Delicious in gratins and salads.
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