Mushrooms mix SABAROT 455g

The Sabarot mushroom selection is a mix of mushrooms composed of oyster mushrooms, yellow boletes, pholiota, and saffron milk caps. Quick and easy to use, this mix will perfectly flavor your everyday dishes, especially your risottos or omelets. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company’s tradition and the gastronomic reputation of the region.

Ingredients

Oyster mushrooms (Pleurotus ostreatus), Yellow boletes (Suillus luteus or granulatus), Pholiota (Pholiota mutabilis), Saffron milk cap (Lactarius deliciosus), in varying quantities, water, salt, acidifier: citric acid.

Preparation Tips

Rinse the mushrooms thoroughly with water, drain and prepare as you would fresh mushrooms.

Nutritional information / 100g

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