Makes: 3 servings

30-45 minutes

Very easy

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  • 250 g (8.8oz) fast-cooking split peas
  • 3 tomatoes
  • 1 onion
  • 3 celery
  • 2 tablespoons of olive oil
  • 5 liter of vegetable broth

 Recipes by our partner
Bienvenue chez Véro


1. In a cooking pot, brown the chopped onion and celery stalks in the olive oil for 2 minutes.

2. Add the peeled and sliced tomatoes and let sweat for 10 minutes.
Then add the broth and cook for 20 minutes.

3. Last add the fast-cooking split peas and continue cooking for 4 minutes.
Mix all and serve with chopped parsley and croutons.

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