




- A taste and texture obtained thanks to the terroir of Haute-Loire
- AOP, the diamond of Haute-Loire
- With an incomparable and recognized taste
An exclusive from Sabarot, discover our 100% artisanal shortbread made by a pastry chef from Puy-en-Velay! Perfect for a snack, plain or paired with tea!
Wheat flour (36%), butter (23%), granulated sugar (20%), Green Lentil from Puy flour (12%), eggs (8%), baking powder (0.5%), salt (0.5%). No additives, colorants, or preservatives.
Contains: gluten, milk, eggs
Energy Value | 1815 kJ (434 kcal) |
Fats Of which saturated fatty acids |
21g 13g |
Carbohydrates Of which sugars |
50g 24g |
Dietary Fiber | 2.5g |
Proteins | 8.5g |
Salt | 0.7g |
Find all the quality and expertise of SABAROT products at https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Extra, super produit
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