Caramel shortbread cookies with A.O.P. Le Puy green lentil flour 120g

€6.80 (tax incl.)
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Description

  • Discover our 100% artisanal shortbread made by a pastry chef from Puy-en-Velay
  • Colorful, elegant, and of course, delicious assortment
  • Delicious shortbread beautifully presented
  • An exclusive Sabarot
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Product Details

Caramel Shortbread with P.D.O. Le Puy green lentils Flour SABAROT 120g

An exclusive from Sabarot, discover our 100% artisanal shortbread made by a pastry chef from Puy-en-Velay! Perfect for a snack, plain or with tea!

Ingredients:

Wheat flour, butter, granulated sugar, Le Puy green lentils flour (11%), eggs, caramel (4.7%) (sugar, starch, glucose, fructose, water), salt, leavening agent (sodium acid pyrophosphate E450I, sodium bicarbonate E500, wheat starch). No additives, colorants, or preservatives.

Contains: gluten, eggs. May contain traces of soy, sesame.

Nutritional Information / 100g

Energy Value 1815 kJ (434 kcal)

Fat

of which saturates

21g

13g

Carbohydrates

of which sugars

50g

24g

Dietary Fiber 2.5g
Proteins 8.5g
Salt 0.7g

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Format
120 g
Family
Biscuits
Origin of produce
Auvergne-Rhône-Alpes
France
Puy-en-Velay
Packaging
Bag
Type of lens
Puy green lentils
Product characteristics
100% plant-based
Packaged in France
PF02161

Specific References

EAN13
3111952021610
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€6.90 (tax incl.)
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  • To use in all your desserts or savory preparations
  • Can be used as an alternative or complement to wheat flour
  • A slight hazelnut taste
  • 100% French

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