DISCOVER THIS RECIPE FOR GARLIC BREAD WITH TRUMPETS OF DEATH, IDEAL FOR APERITIFS!
Ingredients for 10 (aperitif)
- 10 g of Sabarot dried trumpets of death
- 1 pre-baked baguette
- 80 g butter at room temperature
- 1 bunch parsley
- 1 garlic clove
- Salt
- Pepper
Recipe
- Rehydrate the trumpets in a large volume of boiling water for 20 min, then drain.
- Preheat oven to 180°C.
- Blend the fresh parsley with the garlic clove and butter. Add the trumpets of death, season with salt and pepper and mix with a fork.
- Cut the pre-baked baguette in half lengthways and spread with the mushroom parsley butter.
- Place the 2 baguette halves in the oven for 15 min.
- Cut into thin slices before serving.
The trumpets of death
Sabarot trompettes de la mort add flavor and color to your dishes. In risotto, in omelettes, or as an accompaniment to a piece of curried monkfish, trumpets will add flavor and color to your dishes. Don’t hesitate to use rehydration water to spice up the flavors! For over 30 years, Sabarot has been creating worldwide channels to guarantee the quality and origins of its mushrooms.
All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of the Auvergne region. Sabarot’s primary objective remains the high-end production of local products, in keeping with the company’s tradition and the region’s gastronomic reputation.
So treat yourself and don’t wait any longer with our garlic and trumpet of death bread recipe, ideal for your aperitifs!
