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Korean Bibimbap with shiitake mushrooms
Creamy bamboo rice with chicken and roasted shiitake mushrooms
Pumpkin stuffed with quinoa, chanterelles and chestnuts
Petit Épeautre du Velay with chanterelles, lemon and pan-fried scallops
Garlic bread with trumpets of death
Turkish-style eggs with black mushrooms & crispy chickpeas
Forest eggs with pumpkin
Amaranth, morel and green vegetable waffles
Quick tip for rehydrating mushrooms
Dauphinois gratin with porcini
Velvety porcini
Cappuccino of porcini and chestnuts
Quinoa and bulgur risotto with marinated mushrooms
Assortment of cereals with whole mushrooms
Potatoes stuffed with mushrooms and snails
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