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Print Ingredients 1.200 kg potato 500g milk 250g of cream Garlic, thyme, laurel Salt, pepper, nutmeg 100g extra dried porcini Preparation Step 1 : Boil the milk and cream with the crushed garlic, thyme, bay leaf, and grated nutmeg. Let steep for at...
Print Ingredients Porcini 30g 35cl of cream 1 onion 1 garlic 1 broth 2 slices of raw ham Parsley Salt, pepper Espelette pepper Directions 1. Rehydrate the porcini 20 minutes in the broth 2. Cut onion and garlic 3. Cook them and reduce in olive Oil, add...
Print Ingredients 3 caps and 1 big cepe mushrooms 1 dozen snails 1 grapefruit 150 ml of water 150 ml grapefruit juice 2g soy lecithin 1 head of garlic Flat parsley 230g butter 1 shallot 1 lemon juice Salt Pepper Preparation 1. Preheat your oven to 200...
Print Ingredients 1 Sabarot porcini soup Sabarot frozen mushrooms pieces 1 mayonnaise jar 2 slices of bread 1 clove of garlic 1 lemon Parsley Salt, pepper 1 carrot 1 Zucchini 1 radish A few arugula leaves ½ red onion Preparation Mayonnaise: 1. In a...
Print Ingredients 1 rib steak 30g of dried Morels 15cl of liquid cream 1 shallot 2 parsnips 1 Zucchini 1 lemon A few hazelnuts Salt Pepper Butter Olive oil Preparation 1. Marinated Zucchini: With the mandolin cut the zucchini, then marinate the strips...
Print Ingredients 400g (14 oz) of monkfish 1 bergamot 1 lemon caviar 70g of dried Morels 1 shallot 50cl of cream liquid Salt Pepper Butter Olive oil Directions 1. Do rehydrate Morels 25 minutes in simmering water. Drain and keep the water for...
Print Ingredients 1 shallot 1 clove of garlic 700 ml of chicken stock 2 branches of fresh thyme 20g butter 200g (7 oz) of canned porcini 10 cl of liquid cream A few rounds of porcini mill 10 + 10 for décor cooked chestnuts Salt and pepper Recipe by...
Print Ingredients 2 blocks puff 1 kg of potatoes 100 g (3.5 oz) of foie gras 30 g (1 oz) of dried porcini 500 g of mushrooms 2 onions 2 cloves of garlic 1 small bunch of parsley 2 TBS domed of porcini mustard Fat Duck if you have (or olive oil)...
Print Ingredients For the risotto: 100 g (3.5 oz) of Trio of quinoa 1 jar of mushroom mix 1 clove of garlic 1 shallot 10 cl white wine 1 vegetable stock cube 1 Tbsp cream 20 g (0.7 oz) of Parmesan cheese Salt Pepper For the zucchini marinated:...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes