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Dauphinois gratin with porcini

Dauphinois gratin with porcini

Print Ingredients 1.200 kg potato 500g milk 250g of cream Garlic, thyme, laurel Salt, pepper, nutmeg 100g extra dried porcini Preparation Step 1 : Boil the milk and cream with the crushed garlic, thyme, bay leaf, and grated nutmeg. Let steep for at...

Velvety porcini

Print Ingredients Porcini 30g 35cl of cream 1 onion 1 garlic 1 broth 2 slices of raw ham Parsley Salt, pepper Espelette pepper Directions 1. Rehydrate the porcini 20 minutes in the broth 2. Cut onion and garlic 3. Cook them and reduce in olive Oil, add...

Snails and mushrooms

Print Ingredients 3 caps and 1 big cepe mushrooms 1 dozen snails 1 grapefruit 150 ml of water 150 ml grapefruit juice 2g soy lecithin 1 head of garlic Flat parsley 230g butter 1 shallot 1 lemon juice Salt Pepper Preparation 1. Preheat your oven to 200...

Mushroom soup and its slice of bread

Print Ingredients 1 Sabarot porcini soup Sabarot frozen mushrooms pieces 1 mayonnaise jar 2 slices of bread 1 clove of garlic 1 lemon Parsley Salt, pepper 1 carrot 1 Zucchini 1 radish A few arugula leaves ½ red onion Preparation Mayonnaise: 1. In a...

Beef with Morels

Print Ingredients 1 rib steak 30g of dried Morels 15cl of liquid cream 1 shallot 2 parsnips 1 Zucchini 1 lemon A few hazelnuts Salt Pepper Butter Olive oil Preparation 1. Marinated Zucchini: With the mandolin cut the zucchini, then marinate the strips...

Roasted monkfish with Morels

Print Ingredients 400g (14 oz) of monkfish 1 bergamot 1 lemon caviar 70g of dried Morels 1 shallot 50cl of cream liquid Salt Pepper Butter Olive oil Directions 1. Do rehydrate Morels 25 minutes in simmering water. Drain and keep the water for...

Cappuccino of porcini and chestnuts

Print Ingredients 1 shallot 1 clove of garlic 700 ml of chicken stock 2 branches of fresh thyme 20g butter 200g (7 oz) of canned porcini 10 cl of  liquid cream A few rounds of porcini mill 10 + 10 for décor cooked chestnuts Salt and pepper Recipe by...

Potatoes, porcini and foie gras pie

Potatoes, porcini and foie gras pie

Print   Ingredients 2 blocks puff 1 kg of potatoes 100 g (3.5 oz) of foie gras 30 g (1 oz) of dried porcini 500 g of mushrooms 2 onions 2 cloves of garlic 1 small bunch of parsley 2 TBS domed of porcini mustard Fat Duck if you have (or olive oil)...

Cod, potatoes and chanterelles, white lemon butter

Print   Ingredients 400 g (14 oz) of cod 150 g (5.3 oz) of chanterelles 150 g (5.3 oz) of potatoes 1 clove of garlic Salt Pepper Espelette pepper Butter Olive oil 1 shallot 5cl of white vinegar 5cl of lemon     Directions 1. Preheat your...

Quinoa and bulgur risotto with marinated mushrooms

Quinoa and bulgur risotto with marinated mushrooms

Print Ingredients 250g (8.8 oz) quinoa and bulgur mixture 150g (5.3 oz) mushrooms of your wish (here, button mushrooms) 1 red onion Tomato sauce (Sweet or salty) soy sauce 1 vegetable stock cube Paprika Directions 1. Quinoa bulgur cooked in risotto...

Assortment of cereals with whole mushrooms

Assortment of cereals with whole mushrooms

Print Ingredients Spelt: 40g per person (1.4 oz) White quinoa: 40g per person (1.4 oz) Red quinoa: 40g per person (1.4 oz) Premium poricini mushrooms (cepes) (or fresh porcini mushrooms) Premium chanterelles (or fresh chanterelles) Pepper drops...

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