R&D, Sabarot is recruiting!

Job offer – r&D and culinary project manager

Missions

• Research new consumer trends (competitive intelligence) and new raw materials in conjunction with purchasing.
• Create recipes, specifications, technical sheets…
• Develop new organoleptic characteristics for a product while taking into account customer expectations
• Rigorously organize, carry out and monitor tests at pilot and industrial stages.
• Organize product tastings, prepare reports and analysis
• Study technical feasibility with the production tool in conjunction with the Maintenance and Methods & Industrialization departments
• Carry out laboratory tests, and, in collaboration with the Methods and Industrialization Manager, ensure industrial transfer for new product launches.
• Monitor the first productions and validate or modify the process through adjustments
• Plan product modifications and monitor project progress
• Communicate progress on new launches to the various departments
• Monitor launches and draw up launch sheets
• Make proposals to management and guarantee a schedule for the implementation of the chosen orientations
• Ensure the implementation of a control plan for the ageing of finished products
• Guaranteeing food safety and instilling good practices
• Monitor the research tax credit file in conjunction with the finance department
• Cooking the brand’s products to highlight them in vegetarian recipes
• Propose elegant, high-impact visuals for recipes and communication materials
• Create tasting dishes for trade fairs and company events

You may be required to work on cross-functional projects, and will interact with the Marketing, Sales, Industrial, Purchasing, Quality and Controlling departments.

Want to know more or how to apply?

Contact the company’s HR department

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