Einkorn from Velay

Einkorn from Velay: an exceptional French cereal, from the land to the plate

The petit épeautre du Velay is much more than just a simple cereal. Also known as épeautre du Velay, petit épeautre, engrain or einkorn, it embodies traditional agriculture, a more plant-based diet, and an authentic taste that transcends generations.

At Sabarot, a family-owned company committed for over 200 years, we have chosen to develop a sector dedicated to petit épeautre du Velay, in close collaboration with more than 300 partner farmers.

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€11.50
(5/5) out of 1 total ratings
An ancient cereal cultivated on the same lands as the Le Puy green lentils A gourmet cereal with multiple uses: in appetizers, main courses, and desserts The grains are just polished to offer you the best of the...
€4.90
(5/5) out of 2 total ratings
An ancient cereal cultivated on the same lands as the Le Puy green lentils A gourmet cereal with multiple uses: as a starter, main course, and dessert The grains are just polished to offer you the best of the...
€8.00
(4,7/5) out of 3 total ratings
A cereal with a nutty taste and a creamy texture A 40-minute cooking time, ideal for risottos Rich in fibre and low in gluten As a starter, main course, or dessert Looking for a recipe idea? Click here! Download...
€7.10
(4/5) out of 1 total ratings
To use in all your desserts or savory preparations Can be used as an alternative or complement to wheat flour A slight hazelnut taste 100% French
Showing 1-7 of 7 item(s)

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