Lentils are at the heart of a diet that is both simple, healthy, and delicious. Rich in vegetable protein, easy to cook, and naturally versatile, they adapt to all desires: from a quick salad to a gourmet dish.
But not all lentils are the same. Between green lentil, coral lentil, blonde lentil, or even beluga lentil, each variety has its own specific characteristics. Understanding the different lentils, their texture, and their use allows for better cooking… and especially to enjoy.
At Sabarot, the lentil is much more than an ingredient. Since 1819, we have been selecting and promoting products from controlled sources, prioritizing French lentils while also offering lentils from other rigorously selected origins. This quality requirement allows us to offer natural, traceable, and gourmet lentils, at the heart of modern plant-based nutrition.
Discover our entire selection of lentils and dried pulses.
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in
English
Français