For Chandeleur, discover this recipe for sweet quinoa pancakes. Ideal for garnishing your snacks and desserts with the topping of your choice!

Ingredients for 4 people (about ten pancakes)

  • 125 g quinoa
  • 250 g milk of your choice
  • 3 whole eggs
  • 20 g sugar
  • 35 g neutral oil
  • 1 pinch salt


    For the garnish :

  • 2 apples
  • 1 sachet vanilla sugar
  • maple syrup
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Recipe

  • Slice 2 apples into strips and place in an ovenproof dish. Sprinkle with vanilla sugar and drizzle with maple syrup.
  • Place in a preheated oven at 180°C. Once the apples are golden, remove from the oven and set aside.
  • Blend 125 g quinoa and place in a salad bowl. Add 20 g sugar, 35 g neutral oil, 3 whole eggs, a pinch of salt and 250 g milk of your choice. Mix well.
  • In a hot frying pan, make your pancakes. Set aside.

For dressage :
Place a pancake on a plate and add a few apple slices on top. Drizzle with maple syrup.

Quinoa

Known as the “Rice of the Incas”, quinoa has been cultivated since 5000 BC. Quinoa is used as a cereal, although it belongs to the Chenopodiaceae family, like spinach and beet.
Gluten-free, rich in protein, antioxidants, B vitamins, minerals and trace elements, quinoa has an impressive track record. quinoa is highly recommended for its nutritional qualities. First of all, this superfood is very rich in fiber.

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