To celebrate Grandmother’s Day, we’ve come up with this delicious recipe for healthy yet delicious cookies made with Petit Épeautre du Velay!

Ingredients

Recipe

  • Start by preheating your oven to 180°C.
  • Weigh out 250 g of Petit Épeautre du Velay cooked for 10 min and blend to obtain flour.
  • Pour 100 g butter and 60 g brown sugar into a mixing bowl. Mix and add 60 g almond powder, 1 egg and a sachet of baking powder. Finish by adding 70 g chocolate chips.
  • After mixing your dough well, form small balls and lay them out on baking paper.
  • Bake for 12 minutes.

Petit Épeautre du Velay

This ancestral cereal is grown in the Auvergne at an altitude of over 800 meters, on the Velay high plateaux. Petit Épeautre du Velay is a healthy alternative to pasta and rice. A 100% local product, created by Sabarot, Petit Épeautre du Velay is good for the environment and good for your health (it contains 8 essential amino acids).
The 10-minute cooking time, obtained by polishing the grain, allows you to consume a healthy product quickly and easily. With its nutty, crunchy taste, you can give free rein to your desires: starter, main course or dessert… In a salad, in soup, as an accompaniment to fish or meat, our Petit Épeautre du Velay invites you to be creative.