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Petit Épeautre du Velay cookies
Sweet pancakes with quinoa, apples and maple syrup
Chef Jeremy Daurat’s A.O.P. Puy Green Lentil Galette
Verrines of pears with salted butter caramel and Petit Épeautre du Velay mousse
Oatmeal pancakes
Madeleine with goji berries, chia seed smoothie
Pumpkin seed granola
Green lens of the Puy flour pancakes
Tiramisu with cherries and cocoa
Blueberry, banana and lemon smoothie
Morello cherry (griotte) and almond milk clafoutis
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