Enjoy the delicious combination of A.O.P. green Puy lentils and sunny vegetables in this refreshing salad bursting with sunshine!

Ingredients for 2 persons :

  • 120 g A.O.P. Green PUY Lentils
  • 1 cucumber
  • 1 red bell pepper
  • 1 tomato
  • 1/2 lemon
  • 1 red onion
  • 1 handful pitted olives
  • 2 tbsp olive oil
  • salt, pepper
I order the A.O.P. lentille Verte du Puy.

The Recipe

  • Cook the lentils in a large volume of boiling water. Drain after 20 minutes and leave to cool.
  • Then wash the cucumber and bell pepper. Cut into pieces.
  • Brown the bell pepper pieces in a frying pan with a tablespoon of olive oil for 15 minutes.
  • Meanwhile, rinse the tomato and dice finely.
  • In a salad bowl, mix the lentils with the vegetables (cooked bell pepper, cucumber, tomato). Add the pitted olives and sliced onion. Drizzle with a tablespoon of olive oil and the juice of half a lemon. Season with salt and pepper. Mix well and you’re ready to go!

LENTILLE VERTE DU PUY A.O.P.

  • The taste and texture of Haute-Loire terroir
  • PDO, the Haute-Loire diamond
  • An incomparable and renowned taste
  • The best
I order the A.O.P. lentille verte du Puy.