Here’s a recipe for a salad with quinoa and summer vegetables. As quick to prepare as rice and pasta! A starter that’s just “so delicious” when enhanced with CAUVIN garlic and parsley olive oil!
Ingredients for 2 persons :
- 100 g Quinoa Trio
- 1/2 zucchini, diced
- 2 handfuls cherry tomatoes
- 1 bell pepper
- 100 g de feta
- 1 tablespoon black olives
- 1 shallot, chopped
- For the vinaigrette: mustard, vinegar, olive oil CAUVIN GARLIC & PARSLEY
- Lemon juice
The Recipe
- Cook your quinoa in a pan of boiling water. Drain after 10 minutes.
- Meanwhile, prepare the ingredients for your quinoa salad: peel the zucchini and cut into small cubes, do the same for the bell pepper, halve the cherry tomatoes, crumble the feta and cut the olives into small strips.
- Add to a bowl with the quinoa. Add the chopped shallot.
- Prepare your vinaigrette: 1.5 tablespoons mustard, 3 teaspoons vinegar. Mix well. Gradually add 9 teaspoons of CAUVIN Garlic & Parsley Oil, mixing each time.
- Mix and it’s ready!
The Quinoa Trio
- A firm yet soft texture
- 3-grain variety, white, red and black
- Healthy product, naturally gluten-free
- Adds a sweet, gourmet taste