Print Ingredients 140g flour of the Puy Sabarot green lens 260g of wheat flour 4 eggs 3 c of oil 1/2 to 3/4 of a litre of milk 1 pinch of salt Green lens of the Puy gourmet spread Preparation 1. In a bowl, put flour green lens of the Puy. Make a well,...
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Madeleine with goji berries, chia seed smoothieFor 8 servings | Duration: From 30 to 45 minutes | Difficulty: Easy...
Snail fingersFor 4 Servings | Duration: From 30 to 45 minutes | Difficulty: Easy...
Dauphinois gratin with porciniFor 4 servings | Preparation Time : More than 45 minutes | Difficulty : Easy...
Freekeh salad, sweet potato and pomegranateFor 4 servings | Preparation Time : From 15 to 30 minutes | Difficulty : Easy...
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