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Print Ingredients 140g flour of the Puy Sabarot green lens 260g of wheat flour 4 eggs 3 c of oil 1/2 to 3/4 of a litre of milk 1 pinch of salt Green lens of the Puy gourmet spread Preparation 1. In a bowl, put flour green lens of the Puy. Make a well,...
Print Ingredients 120 g (4.2 oz) le Puy green lentils (or fast-cooking green lentils) 100 g (3.5 oz) of chorizo sausage 4 chicory 1 clove garlic 80 cl water Recipe by our partner blogger Les délices de Létiss Directions 1. Cook the chorizo with garlic....
Print Ingredients 200 g (7 oz) Le Puy green lentils 8 duck sleeves 5 carrots 1 onion 1 jar dried porcini mushrooms 2 tbsp traditional wholegrain mustard 100 g (3.5 oz) of smoked bacon 2 tsp olive oil 1 litre of water + 1 cube of broth 2 leaves of...
Print Ingredients 120g (4.2 oz) Le Puy green lentils 1 carrot ½ cooked red beet 1 Zucchini 1 shallot 1 radish A few leaves of Basil ½ beet Chioggia Juice of 1 orange Juice of 1/2 lemon Olive oil, salt, pepper Directions 1. Bake for 25 minutes Le Puy...
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