Well-balanced, Healthy and Natural products that are good for you.

Well-balanced, Healthy and Natural products that are good for you.

it is possible to have fun at a low price !You think that Well-balanced, eating healthy and Natural products that are good for you. Whether you're dealing with a blow, just trying to save for the trip of your dreams, or want to feed your big family healthily, it is...

Split peas velouté with coconut milk and smoked trout

Print Ingredients 500 g of split peas 3 onions 1 clove of garlic 1.5 L of vegetable broth 500 ml of coconut milk 1 brick of coconut cream 4 slices of smoked trout Olive oil Salt, pepper Our partner blogger recipe  Geek & balsamique Preparation...

Green lens of the Puy flour pancakes

Print Ingredients 140g flour of the Puy Sabarot green lens 260g of wheat flour 4 eggs 3 c of oil 1/2 to 3/4 of a litre of milk 1 pinch of salt Green lens of the Puy gourmet spread Preparation 1. In a bowl, put flour green lens of the Puy. Make a well,...

Peas and split peas soup, egg cooked in salt

Print Ingredients 400g (14 oz) of peas 60g (2 oz) of split peas 2 egg yolks 100g of salt 1 shallot 1 lemon zest ice water pepper Preparation 1. Split peas: The night before, soak split peas in water. The next day, cook them in boiling water for 25...

Apple pie with black kidney beans and lime cream

Print   Ingredients 30g of black kidney beans 3 Golden apples 50g (1.8 oz) of Feta 2 tablespoons of white cheese 2 limes Espelette pepper Olive oil, salt, pepper 20g sugar 2 tablespoons of fig vinegar 1 paste broken   Directions 1. Preheat...

Tajine of white kidney beans with chicken and tomato

Print Ingredients 250 g (8.8 oz) white kidney beans 1 can crushed tomatoes 1 tablespoon tomato concentrate 4 chicken thighs 1 onion 1/2 liter of water 3-4 branches of fresh coriander 1 tablespoon honey 2 tablespoons turmeric Salt Recipe from our...

Catalan chickpea risotto

Catalan chickpea risotto

    Print Ingredients 100 gr (3.5 oz) chickpeas or fast-ccoking chickpea 150g (5.3 oz) Orzo pasta 200g (8.8 oz) bacon bits 150g (5.3 oz) chorizo 1 onion 1 garlic clove 2 tsp olive oil 1 jar basil/cherry tomato sauce 1 tbsp paprika 70cl water...

5 grains blend saffron risotto, ham foam and scallops

Print  Ingredients 120g (4.2 oz) 5-grain blend 1 shallot 1 garlic clove 4 scallops 1 lemongrass stick 5g saffron 2 bouillon cubes 50cl cream Ham leftovers 1 lemon (zests)   Directions 1. Bring the cream to a boil; add ham leftovers to infuse for...

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