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[printfriendly] Print Ingredients 1 Zucchini 80g of mixed cereals and lentils Sabarot 1 lemon 1 shallot 1 PEAR Fresh mint leaves 1 CC of Espelette pepper 1 CC of potato starch Lemon green tea Olive oil Preparation 1. Infusion: In a saucepan, bring water to a boil. Put...
[printfriendly] Print Ingredients 500 g of split peas 3 onions 1 clove of garlic 1.5 L of vegetable broth 500 ml of coconut milk 1 brick of coconut cream 4 slices of smoked trout Olive oil Salt, pepper Our partner blogger recipe Geek & balsamique Preparation...
[printfriendly] Print Ingredients 140g flour of the Puy Sabarot green lens 260g of wheat flour 4 eggs 3 c of oil 1/2 to 3/4 of a litre of milk 1 pinch of salt Green lens of the Puy gourmet spread Preparation 1. In a bowl, put flour green lens of the Puy. Make a well,...
[printfriendly] Print Ingredients 400g (14 oz) of peas 60g (2 oz) of split peas 2 egg yolks 100g of salt 1 shallot 1 lemon zest ice water pepper Preparation 1. Split peas: The night before, soak split peas in water. The next day, cook them in boiling water for 25...
[printfriendly] Print Ingredients 30g of black kidney beans 3 Golden apples 50g (1.8 oz) of Feta 2 tablespoons of white cheese 2 limes Espelette pepper Olive oil, salt, pepper 20g sugar 2 tablespoons of fig vinegar 1 paste broken Directions 1. Preheat...
[printfriendly] Print Ingredients 250 g (8.8 oz) white kidney beans 1 can crushed tomatoes 1 tablespoon tomato concentrate 4 chicken thighs 1 onion 1/2 liter of water 3-4 branches of fresh coriander 1 tablespoon honey 2 tablespoons turmeric Salt Recipe from our...
[printfriendly] Print Ingredients 100 gr (3.5 oz) chickpeas or fast-ccoking chickpea 150g (5.3 oz) Orzo pasta 200g (8.8 oz) bacon bits 150g (5.3 oz) chorizo 1 onion 1 garlic clove 2 tsp olive oil 1 jar basil/cherry tomato sauce 1 tbsp paprika 70cl water...
[printfriendly] Print Ingredients 120g (4.2 oz) 5-grain blend 1 shallot 1 garlic clove 4 scallops 1 lemongrass stick 5g saffron 2 bouillon cubes 50cl cream Ham leftovers 1 lemon (zests) Directions 1. Bring the cream to a boil; add ham leftovers to infuse for...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes