Discover this recipe for coral lentil blinis & spread, ideal for aperitifs.
Adapt to your favorite spread.
Ingredients for twenty blinis
- 100 g coral lentils sabarot
- 20 cl water
- 1 tbsp olive oil
- Spice of your choice
- 1 jar of spread Sabarot
- Salt and pepper
Recipe
- Take 100g of coral lentils, cover with water and leave to soak for 30 minutes.
- Once softened, drain.
- Pour the mixture into a blender, add 20 cl water, 1 tbsp olive oil, the spice of your choice and salt and pepper.
- Mix it all together
- In a hot, oiled frying pan, shape blinis.
- Once cooked, set aside.
- Take the jar of Sabarot spread of your choice and place it on your blinis.
- You can add edible flowers or crudités for decoration.
Coral lentils
Easy to prepare, coral lentils can be used in a variety of ways: in soups, salads or as a side dish.
Sabarot Spreads
Exclusive to Sabarot, discover the new family of Tartinades and let yourself be tempted by our original blends.
Ideal as an aperitif, on simple toast or a slice of fresh bread. Open, spread and enjoy!
