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Green lens of the Puy flour pancakes

Print Ingredients 140g flour of the Puy Sabarot green lens 260g of wheat flour 4 eggs 3 c of oil 1/2 to 3/4 of a litre of milk 1 pinch of salt Green lens of the Puy gourmet spread Preparation 1. In a bowl, put flour green lens of the Puy. Make a well,...

5 grains blend saffron risotto, ham foam and scallops

Print  Ingredients 120g (4.2 oz) 5-grain blend 1 shallot 1 garlic clove 4 scallops 1 lemongrass stick 5g saffron 2 bouillon cubes 50cl cream Ham leftovers 1 lemon (zests)   Directions 1. Bring the cream to a boil; add ham leftovers to infuse for...

Le Puy green lentils with chorizo in cooking pot

Print Ingredients 120 g (4.2 oz) le Puy green lentils (or fast-cooking green lentils) 100 g (3.5 oz) of chorizo sausage 4 chicory 1 clove garlic 80 cl water Recipe by our partner blogger Les délices de Létiss Directions 1. Cook the chorizo with garlic....

Le Puy green lentils, duck and porcini mushrooms hotpot

Print Ingredients 200 g (7 oz) Le Puy green lentils 8 duck sleeves 5 carrots 1 onion 1 jar dried porcini mushrooms 2 tbsp traditional wholegrain mustard 100 g (3.5 oz) of smoked bacon 2 tsp olive oil 1 litre of water + 1 cube of broth 2 leaves of...

Salad of Le Puy green lentil with citrus vinaigrette

Print Ingredients 120g (4.2 oz) Le Puy green lentils 1 carrot ½ cooked red beet 1 Zucchini 1 shallot 1 radish A few leaves of Basil ½ beet Chioggia Juice of 1 orange Juice of 1/2 lemon Olive oil, salt, pepper Directions 1. Bake for 25 minutes Le Puy...

Wholefood fair lentils and semolina salad

Print Ingredients 200 g (7 oz) fair lentils 200 g (7 oz) couscous semolina 1 large handful of fresh green beans 150 g (5.3 oz) feta cheese Rocket (nearby 4 handful) 1 Granny Smith Apple 1 clove garlic 1 lemon yellow Olive oil, salt, pepper  ...

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