DAHLS “READY IN 8 MINUTES

Discover a new way to eat pulses and cereals! Sabarot democratizes their consumption with dahl preparations. They’re quick and easy to make, so you can prepare two different recipes. A yellow lentil dahl and a coral lentil dahl.
Discover how to prepare them, ready in just 8 minutes. They’ll become a must-have in your cupboards!

PREPARATION METHOD

ORDER MY DAHL PREPARATIONS

ORDER MY DAHL PREPARATIONS

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Vegetable patties ready in 8 minutes

We suggest this recipe for vegetarian galettes, ready in just 8 minutes! Made with our patty mix. Quick and easy to make, these patties let your imagination run wild. Small patties as an aperitif or for a bowl, more generous for a burger, falafel-style for a salad…

PREPARATION METHOD

I ORDER MY VEGETABLE CAKES

I ORDER MY VEGETABLE CAKES

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Petit Épeautre du Velay at the Casino de Paris

Tuesday September 19, 2023 saw the 25th FEEF d’Or ceremony at the Casino de Paris. It was an opportunity to honor 10 SME/SMI/retailer collaborations. We were delighted to receive an award for our work with Carrefour on the national listing of Petit Épeautre du Velay.

Organized by the FEEF, the ceremony honored the 10 best collaborations under the patronage of Olivia Grégoire, French Minister for Small and Medium-sized Enterprises, Trade, Crafts and Tourism.
Olivia Grégoire, French Minister for Small and Medium-sized Enterprises, Trade, Craft Trades and Tourism, opened the evening’s proceedings. She confirmed her support for SMEs on the eve of negotiations between distributors and retail suppliers. .

Léonard Prunier, Chairman of FEEF, said in his introduction: “The current context, marked by inflationary pressures, demonstrates the need to strengthen long-term partnerships between SMEs and retailers. This means passing on costs fairly, to ensure the economic equilibrium of our companies, and engaging in open dialogue to develop business and meet societal expectations. SME processors are in the vanguard when it comes to meeting the challenges of food and industrial sovereignty and ecological transition. With their local roots and social commitment, SMEs are also the best allies for retailers, helping them to better remunerate upstream farmers, create purchasing power, differentiate themselves and innovate for consumers. In short, they promote value-creating trade, which the FEEF d’Or awards fully illustrate!

Jury highlights

Sabarot (43, Auvergne-Rhone-Alpes) and Carrefour have taken up the challenge of democratizing the consumption of French pulses and supporting the local Petit Epeautre du Velay production chain.

60 years of collaboration.
Common will of to support the local of Petit Epeautre du Velay
Development of a local cereal industrya source of additional income for farmers.
Referencing superior to traditional innovation, and deployment of a dedicated dedicated sales force to support product listing
Comprehensive and attractive comprehensive and attractive (catalog promotions, “My opinion makes it free” program, discount vouchers)
Promote the sector to consumers via a specific media plan launched by the SME (TV, TV replay, social networks).

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Meet Paul DUMAS, Sabarot partner farmer

To coincide with the 2023 harvest, we set out to meet Paul and Nicolas DUMAS, organic farmers from father to son. Paul has been working with Sabarot for over 40 years. In particular, he grows our two flagship products: A.O.P. Lentille Verte du Puy and Petit Épeautre du Velay.
When he retires, Nicolas will take over and perpetuate the ancestral farming know-how handed down by his father. Paul will then be able to enjoy his work in peace, while keeping a watchful eye on his son’s progress.

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Chickpea salad with peppers, orange and coriander

Here’s a recipe for a “so fresh” chickpea salad. There’s no need for soaking or lengthy cooking: this recipe is quick and easy to prepare, thanks to Sabarot “8-minute cooking” chickpeas. Enhanced with CAUVIN olive oil, it’s a real treat!

Ingredients for 4 people :

240 g chickpeaschickpeas “Quick cooking” 8 minutes
1 red bell pepper
1 orange
1 handful coriander
1 teaspoon cumin
1/2 teaspoon cinnamon powder (optional)
lemon juice
1 drizzle CAUVIN olive oil

I order the chickpeas "Quick cooking" 8 minutes

Discover CAUVIN Organic Arbequine olive oil

The Recipe

Cook your chickpeas in boiling water. Drain after 8 minutes.
Rinse your vegetables, then chop your bell pepper and orange.
Chop the coriander.
Mix the chickpeas, bell bell pepper, orange and coriander in a bowl. Add 1 teaspoon cumin. And 1 teaspoon cinnamon powder if you like. Squeeze a lemon and drizzle with CAUVIN olive oil.
Mix and it’s ready!

Chickpeas “Quick cooking” 8 minutes

Ideal as a side dish, purée or salad
Fast cooking time: just 8 minutes
Rich in fibre and protein
A real treat

I order the chickpeas "Quick cooking" 8 minutes

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