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Petit Épeautre du Velay salad with marinated tuna and sun-dried tomatoes
Petit Épeautre du Velay, Vourzac trout and mustard cream
Salade de Petit Épeautre du Velay, pois chiches, brocoli et feta
Petit Épeautre du Velay salad with nectarines
Crispy chickpeas
Split pea and mint gazpacho
Green lentil veggie terrine “quick cooking
Express chickpea hummus
Express coral lentil wraps
Petit Épeautre du Velay cookies
Sweet pancakes with quinoa, apples and maple syrup
Coral lentil croquettes with avocado dip
Chef Jeremy Daurat’s A.O.P. Puy Green Lentil Galette
Coral lentil blinis & spread
Pumpkin stuffed with snails and comté cheese
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