oatmeal pancakes

For 4 servings

For 4 servings

Less than 15 minutes

Less than 15 minutes

Very easy

Very easy

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Ingredients

(For 8 to 10 pancakes)

  • 150g of wholemeal flour
  • 80g of oatmeal
  • 20g of sugar
  • 5g of baking powder
  • 2 eggs
  • 200ml of milk of your choice

Préparation

Step 1 : First mix the dry products. Add the eggs and milk in the center and mix with a whisk to avoid lumps. If necessary, increase the quantity of milk, the texture should be thicker than for pancake batter.

Step 2 : Lightly grease a hot pan and cook your pancakes.

Serve with fruit, maple syrup or honey for gluttony.

 

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